'Tis all good!

knot2share · Jul 26, 2012

iyerviji said: ↑

Jayashree dear I am late here. Enjoyed reading your Gutti Venkaya. I also make the small round ones of brinjal with sambhar powder. In tamil they say Ennai Kathrikai. In my office also my friends used to like it very much . My husbands likes it very much. I am also fond of trying out recipies. Earlier I used to collect so many recipies but now since computer is there I can google and get the recipies.

I am just opposite. I love cooking but dont like cleaning and washing vessels. Morning everyday I make chapathies. For that I dont make different vegetable but have the same which I make for lunch. My cooking is over in the morning only. So when I give breakfast in the morning to my dh I just wait for his comments. In that way I am lucky that if it is very good he appreciates. If any mistake is there he will point out. Since only we two are there and the vegetable will be only for two I sometimes put less salt. Then if it is needed add it.
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Vijima, You sound like a super-efficient and highly hi-tech person! Googling for recipes...wow! I am so happy to hear that from you. I would not expect anything less from you either. Mama is a good man with a sweet heart and I don't think he can ever say anything to hurt you. Nice to see you too and thank you so much for coming.

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'Tis all good!

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