Dear mam use fuul all tips:idea we are left over idli batter preapare now instant Khaman display in gujarati thread ketal
Tip to keep chapati dough If you have extra chapatti dough keep it in the deep freezer. Whenever you need the dough again, you can use it by defrosting. (If you keep the dough in the fridge it will turn in to black. But if you keep it in the deep freezer, it will remain as it is.) OR You can make chapatti as regular and put one by one in the Micro Wave Oven and make them crispy. Just put the done chapatti in the oven and set the time for 1 minute. Now turn the other side and again put 30seconds, if the chapatti is crispy it is ok Otherwise put another 30 seconds and make it crispy. Now you can have the crispy chapatti with tea. Other wise you can store in a air tight container for more than a week.
Tips to fry groundnuts. 1. To fry groundnuts, we use sand. Now one more idea for this. Take 1 cup raw groundnuts and put 1 table spoon salt and fry well. You will get yummy salted ground nuts.:crazy 2. You can place the ground nuts in a microw wave oven for a min. and you will get crispy fried groundnut. 3. If you want to have cooked groundnuts immediately, take one cup groundnut and wash it well. add some water and salt. Mix well. Keep it in the oven for 3 min. that isall. Your Yummy cooked groundnut is ready to eat. Try and give me a feed back.
Re: Tip to keep chapati dough Dear Krishnaamma, very good tips about chappatti dough.can i make chappati in the MW oven? thanks for ur good tips.
Re: Tip to keep chapati dough Hi saikripa, You are welcome.Bow you can make crisp chappati MW. Like biscut. I have not tried soft one.
Dear Madam I am working lady Can you suggest balanced and nutritious diet . I have sinsusitis but not so chronic and also overweight . my weight is 73 Kgs and height is 5'2" . Thanks in advance
