Third Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Jul 12, 2009 #81
    Chitvish

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    Dear chaaral,
    I am not aware of what kind of rice flour is availablrethere - the softness of the K depends on that quality. That is why I suggest grinding, to be on the safer side.
    Cook the rice flour on the stove itself. Boil 1 +1/4 cups of water, remove 1/4 cup, add 1 cup of rice flour, stirring well to avoid lumps. If the dough is thick & uncooked add little more of the reserved water. Now take out & use the dough kneader to get a smooth dough.
    Love,
    Chithra.


     
    Chitvish, Jul 12, 2009
    Chitvish, Jul 12, 2009
    #81
  2. Jul 12, 2009 #82
    jaisriram

    jaisriram New IL'ite

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    Hi, I prepared small puri for the purpose of making bhel puri but the puri's are not coming gunda its seems to be like chapati... what to do to be strong?
     
    jaisriram, Jul 12, 2009
    jaisriram, Jul 12, 2009
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  3. Jul 12, 2009 #83
    Chitvish

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    Hi, I find it easier to buy these now than make at home. So, have'nt tried at all.
    Love,
    chithra.


     
    Chitvish, Jul 12, 2009
    Chitvish, Jul 12, 2009
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  4. Jul 12, 2009 #84
    SupriyaDinesh

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    Dear chithra mami,
    I plan to make Gulab jamun with milk powder(first time) for 4 adults and 3 children.For the given quantity in the recipe how many pieces are obtained?How can i increase/decrease accordingly?Thank you.
     
    SupriyaDinesh, Jul 12, 2009
    SupriyaDinesh, Jul 12, 2009
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  5. Jul 12, 2009 #85
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    SD, for any of our sweets, you can make as many portions as we require. If you are trying for the first time, try with just the given amount. You can make another batch if need be. Make about 20 jamuns.
    Love,
    Chithra.
     
    Chitvish, Jul 12, 2009
    Chitvish, Jul 12, 2009
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  6. Jul 13, 2009 #86
    shubhavasudevan

    shubhavasudevan Senior IL'ite

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    Dear chitra

    i think you missed my post. I got few bunches of coriander today. Can you please clear my doubt.

    thank you
    with best regards
    shubha
     
    shubhavasudevan, Jul 13, 2009
    shubhavasudevan, Jul 13, 2009
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  7. Jul 13, 2009 #87
    SupriyaDinesh

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    Thanks chithra mami.
     
    Last edited: Jul 13, 2009
    SupriyaDinesh, Jul 13, 2009
    SupriyaDinesh, Jul 13, 2009
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  8. Jul 13, 2009 #88
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Sorry, shubja, for missing this post.
    Add some pottukadalai when grinding & a pinch of sugar later. If some leaves have basic bitter taste, it can be masked only to a certain extent.
    Love,
    Chithra.


     
    Chitvish, Jul 13, 2009
    Chitvish, Jul 13, 2009
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  9. Jul 13, 2009 #89
    Traveller

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    Dear chithramma,

    Would you know if fresh corn can be taken by diabetics? atlast fresh ones appeared in the market and i want to try corn dhokla:)

    Latha
     
    Traveller, Jul 13, 2009
    Traveller, Jul 13, 2009
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  10. Jul 13, 2009 #90
    Chitvish

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    Dear Latha,
    I am not awae of the correct answer - but an occasional helping in moderaion, may not be adverse, I think.
    Love,
    Chithra.

     
    Chitvish, Jul 13, 2009
    Chitvish, Jul 13, 2009
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