Third Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. reetha

    reetha New IL'ite

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    Handvo with dokla flour - gujarathi snack

    Can i make Handvo with dokla flour ? If so please let me know the measurements. I would like to make this in the oven. So let me know how long i should keep and at what temperature.
     
  2. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Re: Handvo with dokla flour - gujarathi snack

    Since I have never tried Handvo with dokla flour, I cannot give you a right suggestion, sorry!
    Love,
    Chithra.


     
  3. Nandhita

    Nandhita New IL'ite

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    Dear Chitra Maami,

    I had posted my query on 16th Sept (post # 444). Look like you've missed it. Looking forward to your reply.

    I saw some insects in the rice stored in the 'arisi drum'. Immediately remembered that you had given some tip, using some powder etc. to protect stored rice. Unable to locate that tip. Can you please give me the link for it.


    Nandhitha
     
  4. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Sorry, Nandhita, for missing your post.
    Add boric powder bought from medical shops - 1 tsp per 10kgs, mix thoroughly & keep. Wash very well before usingthe rice.
    Love,
    Chithra.


     
  5. Nandhita

    Nandhita New IL'ite

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    Dear Maami,

    I found 'Boric Acid power' - not for medical use, in a shop. Is that the one you are speaking about?
     
  6. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Yes, that is he one I am talking about.
    Love,
    Chithra



     
  7. neelayadakshi

    neelayadakshi New IL'ite

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    dear chitraji,
    good evening!!!

    in the last step by step vathakuzhambu recipe,is the sambar powder the same as your instant sambar powder?:idontgetit:!! or is it the one we normally keep stocked at home?

    thanks a lot
    love
    neela
     
  8. Chitvish

    Chitvish Moderator IL Hall of Fame

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    No Neela, it is NOT instant sambar powder, but the one we normally keep stocked at home.
    Love,
    Chithra.


     
  9. Muskaan7

    Muskaan7 Senior IL'ite

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    Hello Chitra Maami,

    Is there anything such as the perfect pullao? Does not seem to happen in my home.

    Whenever I make a plain pullao, the end result is always sticky or mushy. With regards to the rice:water ratio, I have tried adding 1:2 as well as 1:1.5 but either it turns out soft or does not cook completely. It is an even bigger problem if for instance I want to make vegetable pulao, as the veggies dont get cooked and then I have to add more water or milk and you can imagine the end result.

    I would appreciate it if you could help me with this.

    Love, Muskaan
     
  10. balagujambal

    balagujambal New IL'ite

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    home remedies

    dear chitvish,
    reg angayapodi do we use dry or fresh sundakkai also are dry neem flowers available:coffee
     
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