Third Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

Thread Status:
Not open for further replies.
Page 252 of 284
  1. Feb 15, 2012 #2511
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Keep it tightly closed & immediately wipe with a tissue, kept handy.
     
    Chitvish, Feb 15, 2012
    Chitvish, Feb 15, 2012
    #2511
  2. Feb 15, 2012 #2512
    kelly1966

    kelly1966 Platinum IL'ite

    Messages:
    1,798
    Likes Received:
    1,534
    Trophy Points:
    283
    Gender:
    Female
    Hi Chithra..
    guess what by the time I reached home that day my son & my dog Harley had already finished the watermelon!!!.. it was really sweet... its just when I cut it in the morning it looked so pale that I thought it will be tasteless... but I'm quite determined to make the smoothie looks yummy.. will do so on Sat 18th feb as its Harley's birthday!! and he loves watermelon and milkshakes!!!
    thanks a million
    Kerman
     
    kelly1966, Feb 15, 2012
    kelly1966, Feb 15, 2012
    #2512
  3. Feb 15, 2012 #2513
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Dear Kerman,
    The "pale yellow inside" is a new variety now availabe in the market & is very sweet!!
    Do make the best use of it!!
     
    Chitvish, Feb 15, 2012
    Chitvish, Feb 15, 2012
    #2513
  4. Feb 17, 2012 #2514
    kelly1966

    kelly1966 Platinum IL'ite

    Messages:
    1,798
    Likes Received:
    1,534
    Trophy Points:
    283
    Gender:
    Female
    Dear Chithra.
    I think I may need to buy a new mixie as my present one is very good but not very good for our Indian grinding.. can you suggest a make.. pl keep i mind that it need to be rough use as my maid / cook will be using 99% of the time though she claims to operate it carefully.
    kerman
     
    kelly1966, Feb 17, 2012
    kelly1966, Feb 17, 2012
    #2514
  5. Feb 17, 2012 #2515
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Kerman, I suggest you buy Prestige mixie - it is sturdy & is made by the B'lore based Prestige company. So the service is bound to be good.
     
    Chitvish, Feb 17, 2012
    Chitvish, Feb 17, 2012
    #2515
  6. Feb 23, 2012 #2516
    eagle

    eagle Bronze IL'ite

    Messages:
    378
    Likes Received:
    12
    Trophy Points:
    33
    Gender:
    Female
    Dear Chithra
    I have a few fresh betel leaves(vethalai). Is there any way I can make use of it ?
    Thanks
    Shobana
     
    eagle, Feb 23, 2012
    eagle, Feb 23, 2012
    #2516
  7. Feb 23, 2012 #2517
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Shobana, vethalai bajjis are so good! :)
    If they are limp, chop & add tobajji flouur & drop like balls & call them bhujiyas! :tongue
     
    Chitvish, Feb 23, 2012
    Chitvish, Feb 23, 2012
    #2517
  8. Feb 23, 2012 #2518
    SSNmom

    SSNmom Bronze IL'ite

    Messages:
    147
    Likes Received:
    46
    Trophy Points:
    48
    Gender:
    Female
    Dear Chitra mam,

    Please help me with the recipe or the link if already present for Karivepplai Kuzhambu . i have heard the name but never gone through the recipe.
     
    SSNmom, Feb 23, 2012
    SSNmom, Feb 23, 2012
    #2518
  9. Feb 23, 2012 #2519
    archana.kc

    archana.kc Gold IL'ite

    Messages:
    1,925
    Likes Received:
    168
    Trophy Points:
    128
    Gender:
    Female
    archana.kc, Feb 23, 2012
    archana.kc, Feb 23, 2012
    #2519
  10. Feb 23, 2012 #2520
    SSNmom

    SSNmom Bronze IL'ite

    Messages:
    147
    Likes Received:
    46
    Trophy Points:
    48
    Gender:
    Female
    Thank you Archana.. I got the recipe :)
     
    SSNmom, Feb 23, 2012
    SSNmom, Feb 23, 2012
    #2520
Page 252 of 284
Thread Status:
Not open for further replies.

Share This Page