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Third Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Sumaticg

    Sumaticg Senior IL'ite

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    Dear Chitra mam

    Please advise i make potato chips for my DD but after i fry it turn soft again sometime pls advise the actual procedure. I slice them dry for a hour and then deep fry , the colour also changes to brown .
     
  2. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Sowmya, my honey,
    Eeyam is almost as costly as silver :-(

    It will get discolured on the inside - no worries.
    Do not transfer to another vessel - it is the flavour of the vessel that imparts the taste.
    I buy from a shop in front of Parthasarathy Kovil in Triplicane!! They are eeya pathira specialsts. Not that they are cheap.
     
  3. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Re: bhuvaneswari appalam

    Please phone up
    0452 2483129
     
  4. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear MM, every query is important to me!! May be I missed yur post. The benefits of flaxseeds are best googled & understood!! It isnow considered a "magic" seed!!
     
  5. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Hi Sumati, Follow thhis (given in my apps)
    For wafers, always select fresh potatoes without any blemish, medium sized as well.
    Soak in plenty of water for one hour, scrub thoroughly, wash well & peel.
    Slice them directly into water in a bowl.
    You can use the Salad shooter or the slicer in your food processor or a plain slicer. The slices should be thin & uniform. I used a slicer which gives a criss cross pattern.
    Keep in water for 30 mtes, wash, rinsing well to remove starch.
    Drain & transfert to another bowl of water.
    Leave for 15 mtes & drain completely.
    Dry on a towel in single layer.
    Keep the oil to fry, hot & ready.
    Drop the dry chips, one by one, till the surface is ¾ filled.
    Turn the chips with a ladle, flipping frequently, till bubbles stop completely.
    Transfer to a kitchen tissue.
    When still fairly hot, add
    Chilli powder,salt etc.
     
  6. honeybee

    honeybee Gold IL'ite

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    thanks a lot dear chiths
    Have you puchased a new eeya pathram or still continuing with the first one?:)
    I bought my old one from the same shop you mentioned and got a decent resale value at rathna .

    Now there is a eeyapathram shop in front of siva vishnu temple T.nagar as well.

    regards
    Sowmya
     
  7. Chitvish

    Chitvish Moderator IL Hall of Fame

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    First one went to Ruby.:)
    Thereafter mine at present is the fourth!! :biggrin2:
     
  8. Ami

    Ami Silver IL'ite

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    stuffed plaited bread can be replaced with whole white wheat flour, Mrs.C?? Of course, have already done it with all purpose 3 or 4 times!!

    Thks
     
  9. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Yes, the taste is good, Rama. But without mada completely, I personally feel, the texture is slightly dense.
     
  10. mickeymini

    mickeymini Gold IL'ite

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    Hello Ma thanks for your reply but i have a small doubt again. Dear Chithra Mam i have some doubts regarding baking cakes. I need to bake cakes without eggs, ive seen some of your receipes but i need to avoid the eggs.Especially for the tutti fruity cake please!!!! Am not sure about flax seeds and dont know if i can give it to my little kid who is only 4years old:hide:. Can i use something else for eggs other than flax seeds? Can i use more milk and bake cake. Waiting for your reply ma.

     
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