Third Thread-Ask here the Recipes you want from Chitvish

Sowmya, my honey,
Eeyam is almost as costly as silver :-(

It will get discolured on the inside - no worries.
Do not transfer to another vessel - it is the flavour of the vessel that imparts the taste.
I buy from a shop in front of Parthasarathy Kovil in Triplicane!! They are eeya pathira specialsts. Not that they are cheap.

 

Re: bhuvaneswari appalam

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Dear MM, every query is important to me!! May be I missed yur post. The benefits of flaxseeds are best googled & understood!! It isnow considered a "magic" seed!!

 

Hi Sumati, Follow thhis (given in my apps)
For wafers, always select fresh potatoes without any blemish, medium sized as well.
Soak in plenty of water for one hour, scrub thoroughly, wash well & peel.
Slice them directly into water in a bowl.
You can use the Salad shooter or the slicer in your food processor or a plain slicer. The slices should be thin & uniform. I used a slicer which gives a criss cross pattern.
Keep in water for 30 mtes, wash, rinsing well to remove starch.
Drain & transfert to another bowl of water.
Leave for 15 mtes & drain completely.
Dry on a towel in single layer.
Keep the oil to fry, hot & ready.
Drop the dry chips, one by one, till the surface is ¾ filled.
Turn the chips with a ladle, flipping frequently, till bubbles stop completely.
Transfer to a kitchen tissue.
When still fairly hot, add
Chilli powder,salt etc.

 

First one went to Ruby.
Thereafter mine at present is the fourth!! :biggrin2:

 

Yes, the taste is good, Rama. But without mada completely, I personally feel, the texture is slightly dense.