Third Thread-Ask here the Recipes you want from Chitvish

Dear Chitrama,
We get only Spinach & Paruppu keerai here and nowadays the spinach is not that good, so i get only Paruppu keerai these days. Can you pls let me know ways with Paruppu keerai, iusually prepare only the Paruppu keerai pappu ( with moong dhal )
Thankyou chitrama.
Love,
PS

 

can we make mulgootal with beetroot, is it the same as beetroot kootu recipe you have given here
http://www.indusladies.com/forums/25209-post115.html

can we make beetroot poriyal ?

for araichuvitta sambar if i have to make it quickly and i dont have tomato tamarind puree ready, can i fry veggie, add tamarind water, salt, haldi, ground paste and uncooked but soaked dal and pressure cook for 1 whistle and simmer ?

will it lose the taste? i want your advice

 

Dear Chitramma,
Is thandu keerai and arai keera different? i am getting confused with arai, siru, molai and thandu keerai.
which one of this is amaranth ( here i find greens with little red tint in the middle and they are big bunches)

I miss all these keerais here :-(

Thanks,
Chaaral.

 

Dear Chitramma

I have a similar doubt as our Chaaral. I wanted to buy thandu keerai and i saw another type there. They dont have a tag at the grocery store with certain type of keerai. I asked a lady who was buying it and she didnt know the hindi / eng / tamil name either.
how do u identify if its amaranth or murangai ilai ( keerai ?)
im asking genuinely and though it may sound silly, pls help me

love
-Priya

 

thanks for ur reply aunty.will floww ur instructions when buying bakeware.planning to buy this weekend in hospitality exhibition in bangalore
love
priya

 

Thankyou Chitramma.