Third Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Jul 16, 2009 #111
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Varloo,not silly at all. Broken urad is good enough - use it.
    Love,
    chithra.

     
    Last edited: Jul 16, 2009
    Chitvish, Jul 16, 2009
    Chitvish, Jul 16, 2009
    #111
  2. Jul 16, 2009 #112
    Saraswathipv

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    Dear Mami,

    One doubt :redface:

    In AppleRasam you haven't mentioned, when to add the tomatoes.
    I guess I can puree it and add. I plan to do it today.

    Bye
     
    Last edited: Jul 16, 2009
    Saraswathipv, Jul 16, 2009
    Saraswathipv, Jul 16, 2009
    #112
  3. Jul 16, 2009 #113
    Chitvish

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    Correction done, Saras Madam!!
    Love,
    Chithra.


     
    Chitvish, Jul 16, 2009
    Chitvish, Jul 16, 2009
    #113
  4. Jul 16, 2009 #114
    swasal

    swasal Bronze IL'ite

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    Please reply!!!

    :drowningHelp in using an oven!
    <HR style="COLOR: #ffffff; BACKGROUND-COLOR: #ffffff" SIZE=1>Hi Chitra mam, I am totally new to baking. I really don't know even the basics of using an oven.[​IMG]I recently got an 16 litr electric oven .Can someone tell me the proceedures to be followed, like
    a.which vessels can be used, can metal be used?
    b.The proceedures to bake a cake. Should the heat setting be for up, down or both.
    c.For which recipes should we keep the heat setting as up, down & both?
    e. There is a tray & a baking net provided with the oven. For what should the tray be used and for what should the baking net be used ?
    e. How to cook frozen burgers, nuggets in oven?
    These details r not given in the manual of the oven. So please, please
    help me, I really waiting to use my oven![​IMG]
    Once u clear my doubhts I want to try out all ur baking recipes. Thanks in advance!
     
    swasal, Jul 16, 2009
    swasal, Jul 16, 2009
    #114
  5. Jul 16, 2009 #115
    Traveller

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    Re: Please reply!!!

    Chithramma,

    Baking query and as usual I'm barging in:hide:...

    Latha
     
    Traveller, Jul 16, 2009
    Traveller, Jul 16, 2009
    #115
  6. Jul 16, 2009 #116
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Latha, I profusely thank you for 'barging in'!!:)
    Love,
    Chithra.
     
    Last edited: Jul 17, 2009
    Chitvish, Jul 16, 2009
    Chitvish, Jul 16, 2009
    #116
  7. Jul 17, 2009 #117
    umanandhini

    umanandhini New IL'ite

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    instead of coconut

    Dear Chitra madam,

    What can be used instead of coconut for gravy or kulambu? I came to know that we can grind the nuts and use instead of coconut. Can you tell me which nuts to use?.
    Thanks ,
     
    umanandhini, Jul 17, 2009
    umanandhini, Jul 17, 2009
    #117
  8. Jul 17, 2009 #118
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Re: instead of coconut

    I have already gien in so many recipes, to start with, in aviyal.
    I use freshly grated carrot.
    Love,
    chithra.


     
    Chitvish, Jul 17, 2009
    Chitvish, Jul 17, 2009
    #118
  9. Jul 17, 2009 #119
    VidyaaJ

    VidyaaJ Silver IL'ite

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    Re: instead of coconut

    Chitramma, I often get white dosais.. If i allow it to be on the tava for few more mins to get it brown, it becomes black and not brown... Is it the problem with the dosai maavu or with the Tava? Please help...

    Vidyaa
     
    VidyaaJ, Jul 17, 2009
    VidyaaJ, Jul 17, 2009
    #119
  10. Jul 17, 2009 #120
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Re: instead of coconut

    Vidyaa, I have given a separate recipe for golden brown dosai.
    If the dogh is sour, he dosai will be brown.
    Love,
    Chithra.


     
    Chitvish, Jul 17, 2009
    Chitvish, Jul 17, 2009
    #120
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