1. Would you like to join the IL team? See open jobs!
    Dismiss Notice
  2. What can you teach someone online? Tell us here!
    Dismiss Notice
  3. If someone taught you via skype, what would you want to learn? Tell us here!
    Dismiss Notice

Third Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

Thread Status:
Not open for further replies.
  1. Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,568
    Likes Received:
    3,741
    Trophy Points:
    490
    Gender:
    Female
    Dear Friends,
    I am starting the third thread for you to post your queries. Feedbacks may please be avoided here.
    Love,
    Chithra.
     
    Loading...

  2. shyamalashiva

    shyamalashiva Senior IL'ite

    Messages:
    195
    Likes Received:
    1
    Trophy Points:
    18
    Gender:
    Female
    Dear Chitramma,

    I made Kashmiri Roti for S's lunch box and he said though it tasted good, it was hard. What could I have done wrong? What brand of wheat flour you use?

    Thanks again,

    Love
    Shyamala
     
  3. Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,568
    Likes Received:
    3,741
    Trophy Points:
    490
    Gender:
    Female
    Dear SS,
    I avoid buying branded wheat flour. I usually buy wheat & grind in the flour mill.
    If the rotis became hard
    Either the dough was too stiff
    Or
    You roasdted it on the tava for long!
    Love,
    Chithra.


     
  4. visalamkrishnan

    visalamkrishnan Silver IL'ite

    Messages:
    1,176
    Likes Received:
    6
    Trophy Points:
    65
    Gender:
    Female
    Dear Maami,
    Can you please suggest some nice snacks with corn flour. By mistake my SIL has bought 5 pounds of corn flour instead of besan. Can i make Roti( Jolada roti , Karnataka, special). plz tell me the recipe also.
    with regards & love,
    vk
     
  5. Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,568
    Likes Received:
    3,741
    Trophy Points:
    490
    Gender:
    Female
  6. vivbass

    vivbass Gold IL'ite

    Messages:
    1,063
    Likes Received:
    58
    Trophy Points:
    105
    Gender:
    Female
    Dear chithra madam,
    after a very long time iam posting in this thread:)
    how long can we keep the boiled dals like kabuli channa,peas in the fridge?
    also iam preparing peas sundal in the morning along with onions,tomato,but if i have it in the evening it gets spoiled some smell is coming,so where is the mistake,is it wrong to keep the cooked sundals for very long or itz in the method??? also we should not mix 1 or 2 pulses??? i mixed sprouted green moong & peas together,but it got spoiled....:bonk
     
  7. Parukutty

    Parukutty New IL'ite

    Messages:
    2
    Likes Received:
    0
    Trophy Points:
    1
    Gender:
    Female
    Dear Chithra mam,

    I read all your recipes and the sloka index and significance PDF file also After reading all I became a big fan of yours.

    And can you please tell me link for sweet jangiri is in.

    With regards,

    Vidhya
     
  8. Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,568
    Likes Received:
    3,741
    Trophy Points:
    490
    Gender:
    Female
    Dear Viji, cooked lentils are best not stored because they become smelly.
    In warm weather whatever is prepared in the morning will not last till evening. It is best to prepare fresh & eat! :)
    Love,
    Chithra.

     
  9. Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,568
    Likes Received:
    3,741
    Trophy Points:
    490
    Gender:
    Female
    Thankyou, Vidhya. I have never tried jangiri - it is beyond me, sorry! :-(
    Love,
    Chithra.


     
  10. shyamalashiva

    shyamalashiva Senior IL'ite

    Messages:
    195
    Likes Received:
    1
    Trophy Points:
    18
    Gender:
    Female
    Dear Chitramma,

    Yes, i put on the tava on low flame as I was busy with the day's cooking on the other burners. I will never repeat the mistake again.
    Wheat as we get in the shops or ration? Do we have to dry it or just like that give it to them to grind? Pl let me know.

    Today made MW Puliitta Keerai with Amarnath. The taste was good but the colour changed totally. What is partially covering the bowl? How to do it? I use pyrex/ borosil bowls only. Only a big one I have with lid on top. Pleas let me know.

    Love
    Shyamala



     
Thread Status:
Not open for further replies.

Share This Page