thick curd

Discussion in 'Recipe Central' started by jyothijyothi, Dec 10, 2009.

  1. Dec 10, 2009 #1
    jyothijyothi

    jyothijyothi New IL'ite

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    Hi

    Please discuss how to make thick curd like store, I am following so many things but not successful. please share your ideas and tips to make thick curd at home

    it is so simple process but need some tips and experience which u can share and help me
     
    jyothijyothi, Dec 10, 2009
    jyothijyothi, Dec 10, 2009
    #1
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  2. Dec 16, 2009 #2
    advitha

    advitha Silver IL'ite

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    I generally boil milk until it reduces to half and then add the culture (leave milk in sim for 15 to 20 mins once it comes to a boil). Make sure your milk is warm before you add the culture. I've been following this religiously and getting thick curds almost all years now.

    -Uma
     
    advitha, Dec 16, 2009
    advitha, Dec 16, 2009
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