Hi All, I want to know how to make theplas and what variations can be done in it? My assumption till today is thepla and methi paratha are almost same except for thickness.Is that right?. I want to make them in bulk as a snack.Also how long can they be stored outside? Awaiting for your inputs. Thanks in advance.
hridhaya, Here is the link for Methi Thepla . Besides that, just search the forum for the theplas and you will find quite a few who have shared the recipe. one of them is here http://www.indusladies.com/forums/recipe-central/64728-thepla.html
