Thepla-e'-Egg-Sweetcorn rolls

Discussion in 'Recipe Central' started by rajinitk4, Sep 30, 2013.

  1. rajinitk4

    rajinitk4 IL Hall of Fame

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    Editor's Note: Congratulations Rajinitk4!, this contribution has been selected to get featured here
    Please do share it with your friends and family.


    Ingredients:

    For thepla
    Wheat flour:1 cup
    Besan:1/2 cup
    cornflour:1tbsp
    Ajwain powder:1tsp
    Haldi:1/4 tsp
    Redchillipowder:1tsp
    Kasuri methi:2 tsp
    Salt to taste
    Oil:1tsp
    Dhaniya powder/Garam masala:1tsp


    For covering thepla with egg:
    Eggs:2
    Onion:1 finely chopped
    Chillipowder:1/4tsp
    Salt to taste
    Pepper powder:1/4tsp


    For stuffing:
    Sweet corn:1 cup
    Butter:1/4tsp
    Salt to taste
    Pepper:1/2 tsp
    chillipowder:1/4tsp


    Procedure:
    Knead the dough for thepla by mixing all ingredients and adding little water at a time to make a soft dough and keep aside
    Mix eggs, onion, chillipowder, salt and pepper and keep aside
    Cook Sweetcorn using dash of butter, salt, pepper and chillipowder and keep aside
    Divide the dough into small round balls and rollout to round theplas
    Heat tava and cook the thepla on one side. turn over and spread the egg mixture on the cooked side
    When the other side is cooked turn over and cook the egg side
    Turn over and place the sweet corn in center and roll the theplas. close the edges and one corner with little egg mixtureand let it cook.
    Take away from tava and prepare the remaing theplas in similar way.
    IMG_4064[1].JPG




    Yummy Thepla-e'-Egg-Sweetcorn rolls are ready to be served. Can be had with Curd(pinch of salt and chillipowder) or nimbu achar or tomato sauce.
     

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    Last edited by a moderator: Jul 15, 2014
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  2. rkgurbani

    rkgurbani IL Hall of Fame

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    That's nice. I will try the egg and thepla combination this time.

    I make a similar egg roll for my DH but with red chilli chapatis! This sounds interesting and does look yummy too. Thanks.
     
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  3. rakinya

    rakinya Platinum IL'ite

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    Today morning only i thought why you are not posting any recipes. And now you posted. Thanks for sharing dear.
     
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  4. rajinitk4

    rajinitk4 IL Hall of Fame

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    Thanks RKG do try it and let me know.
     
    Last edited: Sep 30, 2013
  5. rajinitk4

    rajinitk4 IL Hall of Fame

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    Thanks Rakinya dear. You made my day
     
    Last edited: Sep 30, 2013
  6. Magee

    Magee Moderator Staff Member Platinum IL'ite

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    Dear IL'ites,

    The Thepla-e Egg sweetcorn roll looks delicious and we have to appreciate how elaborately, step wise it was explained.
    This contribution has been added as a featured recipe here...Do check and share it with friends and family.

    Thank you Rajinitk4 for sharing the recipe.
     
    Last edited: Jul 15, 2014
    4 people like this.
  7. rajinitk4

    rajinitk4 IL Hall of Fame

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    Thanks Magee mademydaysmiley
     

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