Editor's Note: Congratulations Rajinitk4!, this contribution has been selected to get featured here Please do share it with your friends and family. Ingredients: For thepla Wheat flour:1 cup Besan:1/2 cup cornflour:1tbsp Ajwain powder:1tsp Haldi:1/4 tsp Redchillipowder:1tsp Kasuri methi:2 tsp Salt to taste Oil:1tsp Dhaniya powder/Garam masala:1tsp For covering thepla with egg: Eggs:2 Onion:1 finely chopped Chillipowder:1/4tsp Salt to taste Pepper powder:1/4tsp For stuffing: Sweet corn:1 cup Butter:1/4tsp Salt to taste Pepper:1/2 tsp chillipowder:1/4tsp Procedure: Knead the dough for thepla by mixing all ingredients and adding little water at a time to make a soft dough and keep aside Mix eggs, onion, chillipowder, salt and pepper and keep aside Cook Sweetcorn using dash of butter, salt, pepper and chillipowder and keep aside Divide the dough into small round balls and rollout to round theplas Heat tava and cook the thepla on one side. turn over and spread the egg mixture on the cooked side When the other side is cooked turn over and cook the egg side Turn over and place the sweet corn in center and roll the theplas. close the edges and one corner with little egg mixtureand let it cook. Take away from tava and prepare the remaing theplas in similar way. Yummy Thepla-e'-Egg-Sweetcorn rolls are ready to be served. Can be had with Curd(pinch of salt and chillipowder) or nimbu achar or tomato sauce.
That's nice. I will try the egg and thepla combination this time. I make a similar egg roll for my DH but with red chilli chapatis! This sounds interesting and does look yummy too. Thanks.
Today morning only i thought why you are not posting any recipes. And now you posted. Thanks for sharing dear.
Dear IL'ites, The Thepla-e Egg sweetcorn roll looks delicious and we have to appreciate how elaborately, step wise it was explained. This contribution has been added as a featured recipe here...Do check and share it with friends and family. Thank you Rajinitk4 for sharing the recipe.
