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The Baking Corner - Italian Vegetable Melt

Discussion in 'Recipe Central' started by Meenamohan, Apr 21, 2010.

  1. Meenamohan

    Meenamohan Silver IL'ite

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    Dear ILs, This is one of my favourite family recipes I tried it from the Better homes and Gardens site.Thanks BHG.com

    Italian Vegetable Melt
    <?xml:namespace prefix = v ns = "urn:schemas-microsoft-com:vml" /><v:shapetype id=_x0000_t75 coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"></v:path><o:lock v:ext="edit" aspectratio="t"></o:lock></v:shapetype>Ingredients
    · 2 individual French or Italian loaves, about 6 to 7 inches long
    · 2 tablespoons clear Italian salad dressing
    · 1/2 small onion, thinly sliced
    · 1/2 small zucchini, halved lengthwise and sliced
    · 1/2 small green sweet pepper, cut into thin strips
    · 1/2 teaspoon bottled minced garlic or 1 clove garlic, minced
    · 1 medium tomato, seeded and chopped
    · 1-1/2 cups shredded provolone or mozzarella cheese (6 ounces)
    · 2 tablespoons grated Parmesan cheese

    Directions

    1. Split bread in half horizontally. Place halves on baking sheet, cut side up.
    2. In a 10-inch skillet or wok heat the salad dressing. Add onion, zucchini, green pepper, and garlic. Stir-fry for 3 to 5 minutes or until crisp-tender. Stir in tomato. Sprinkle half of the provolone or mozzarella cheese on bread halves. Spoon vegetable mixture on cheese; sprinkle with remaining provolone or mozzarella and the Parmesan cheese.
    3. Broil 3 to 4 inches from the heat about 2 minutes or until cheese melts. Serve immediately. Makes 4 servings.

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    Last edited: Apr 22, 2010
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  2. yams

    yams Platinum IL'ite

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    :wowthanks for sharing dear!!!
     
  3. Meenamohan

    Meenamohan Silver IL'ite

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    The Baking Corner - 3 Nut Upside Down cake

    This one is from better homes and gardens which we love the most in our family and our all time fav. Turns out perfect.
    3-Nut Upside-Down Cake



    9 servings
    Prep: 30 minutes
    Bake: 40 minutes


    Ingredients · 1/4 cup butter
    · 1/4 cup packed dark brown sugar
    · 2/3 cup light-colored corn syrup
    · 1/4 cup whipping cream
    · 1/2 cup chopped pecans
    · 1/2 cup chopped walnuts
    · 1/2 cup chopped macadamia nuts
    · 1-1/3 cups all-purpose flour
    · 1/3 cup unsweetened cocoa powder
    · 1 teaspoon baking powder
    · 1/2 teaspoon baking soda
    · 1/3 cup butter, softened
    · 1 cup granulated sugar
    · 2 eggs
    · 1 teaspoon vanilla
    · 2/3 cup milk
    Directions
    1. Preheat oven to 350 degree F. Line a 9x9x2-inch baking pan with foil; grease foil. In a small saucepan melt 1/4 cup butter over medium heat. Stir in brown sugar. Cook and stir until sugar is dissolved. Stir in corn syrup and cream. Bring just to boiling. Stir in nuts. Spread in pan.

    2. Combine flour, cocoa powder, baking powder, baking soda, and 1/2 teaspoon salt; set aside.

    3. In a large mixing bowl beat 1/3 cup butter with electric mixer on medium to high speed for 30 seconds. Gradually add granulated sugar, beating on medium speed until well combined, scraping sides of bowl.

    4.Add eggs, 1 at a time, beating after each (about 1 minute total). Beat in vanilla.

    5.Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined.

    6.Pour into pan, being careful not to disturb nuts. Bake for 45 to 50 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes.

    7.Remove from pan. Carefully peel off foil. Place nut side up on plate. Serve at room temperature. Makes 9 servings

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    Last edited: Apr 22, 2010
  4. Meenamohan

    Meenamohan Silver IL'ite

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    Welcome Yams!!! AN early Bird ...
     
  5. yams

    yams Platinum IL'ite

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    Re: The Baking Corner - 3 Nut Upside Down cake

    thanks for sharing dear!:thumbsup
     
  6. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Hi,
    this recipe is copied verbatim from
    Italian Vegetable Melt
    Please give them the credit since we cannot afford to get into copyright problems.
    Otherwise this & the other thread will have to be moderated.
    Love,
    Chithra.
     
  7. Meenamohan

    Meenamohan Silver IL'ite

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    Dear Chitrama,

    Yes its from the Better homes and Gardens. I am associated with them for quite some years and we share many between us, not only recipies but I doing more lanscaping and others too for them. So I hope there shouldnt be any problem for you. Anyways I have also edited the content if you can see that.
    Why is that I am not able to upload any fotos in it?

     
  8. Meenamohan

    Meenamohan Silver IL'ite

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    Re: The Baking Corner - 3 Nut Upside Down cake

    Thanks Yams for wishing me ..
     
  9. archana.kc

    archana.kc Gold IL'ite

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    Meena,

    Did you copy paste the recipe from the site? If yes, you wont be able to get the pictures. Also, on your personal level of association with BHG may not really help if they do come up with copyright issues. Why dont you give the link directly, and attribute the source to them?

    Arch
     
  10. Meenamohan

    Meenamohan Silver IL'ite

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    Dear Archana,

    Thanks for giving the insight into it. WIll do the needful.


     

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