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Thalippu Vengaya Vadagam & other methi dishes

Discussion in 'Recipe Central' started by malaranandhi, May 25, 2010.

  1. malaranandhi

    malaranandhi New IL'ite

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    [​IMG]
    Ingredients


    • onions – ½ kg
    • Garlic small variety – 100 gms
    • Mustard – 50 gms
    • Fenugreek seeds – 2 table spoon
    • Cumin seeds – 50 gms
    • Turmeric powder – 1 table spoon
    • channa dal -2 table spoon
    • urad dal – 3 table spoon
    • Curry leaves – few strings
    • Table salt (crystal ) – 3 table spoon
    • castor oil – 25 to 50 ml
    how to make

    Add mustard, fenugreek, cumin seeds,urad dal,channa daal together


    then add Peeled onion, garlic ((chopped finely))

    add salt, curry leaves

    leave this covered for 5-6 hrs

    dry it in direct sunlight for 2 days

    after 2 days add oil and mix well

    shape it into orange sized balls and dry it again in direct sunlight for 2 days

    This can be stored for almost an year if dried properly.

    instead of seasoning with mustard this is used

    goes well for sambar , keerai with good taste :):thumbsup:clap
     
    Last edited: May 25, 2010
  2. gokusha

    gokusha IL Hall of Fame

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    re: Thalippu Vengaya Vadagam & other methi dishes

    Hi Malar,

    Thanks for sharing. This is generation old item but still it got its own value right...

    Always amma give us lot in box,we store for years...we store in fridge, use during karakuzhambhu,sambar ,keerai...

    But will save your receipe, so when i run out of stock can prepare myself at home.
     
  3. malaranandhi

    malaranandhi New IL'ite

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    re: Thalippu Vengaya Vadagam & other methi dishes

    s. my grandma used to make for me.nowadays i dont trouble her so i make it my self with her recipe :)
     
  4. malaranandhi

    malaranandhi New IL'ite

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    டயட் உணவு


    Easy
    வெந்தயக்கீரை பருப்பு.(டயட் உணவு)

    தேவையான பொரு
    ட்கள்:<link rel="File-List" href="file:///C:%5CDOCUME%7E1%5C123%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml"><link rel="Edit-Time-Data" href="file:///C:%5CDOCUME%7E1%5C123%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_editdata.mso"><!--[if !mso]> <style> v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} </style> <![endif]--><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:punctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:TAMUni-Tamil150; panose-1:0 0 0 0 0 0 0 0 0 0; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:-2146435025 8202 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--><!--[if gte vml 1]><v:shapetype id="_x0000_t75" coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"> <v:stroke joinstyle="miter"/> <v:formulas> <v:f eqn="if lineDrawn pixelLineWidth 0"/> <v:f eqn="sum @0 1 0"/> <v:f eqn="sum 0 0 @1"/> <v:f eqn="prod @2 1 2"/> <v:f eqn="prod @3 21600 pixelWidth"/> <v:f eqn="prod @3 21600 pixelHeight"/> <v:f eqn="sum @0 0 1"/> <v:f eqn="prod @6 1 2"/> <v:f eqn="prod @7 21600 pixelWidth"/> <v:f eqn="sum @8 21600 0"/> <v:f eqn="prod @7 21600 pixelHeight"/> <v:f eqn="sum @10 21600 0"/> </v:formulas> <v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"/> <o:lock v:ext="edit" aspectratio="t"/> </v:shapetype><v:shape id="_x0000_i1025" type="#_x0000_t75" style='width:187.5pt; height:187.5pt'> <v:imagedata src="file:///C:\DOCUME~1\123\LOCALS~1\Temp\msohtml1\02\clip_image001.png" o:title=""/> </v:shape><![endif]--><!--[if !vml]--><!--[endif]--> <!--[if gte vml 1]><v:shapetype id="_x0000_t75" coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"> <v:stroke joinstyle="miter"/> <v:formulas> <v:f eqn="if lineDrawn pixelLineWidth 0"/> <v:f eqn="sum @0 1 0"/> <v:f eqn="sum 0 0 @1"/> <v:f eqn="prod @2 1 2"/> <v:f eqn="prod @3 21600 pixelWidth"/> <v:f eqn="prod @3 21600 pixelHeight"/> <v:f eqn="sum @0 0 1"/> <v:f eqn="prod @6 1 2"/> <v:f eqn="prod @7 21600 pixelWidth"/> <v:f eqn="sum @8 21600 0"/> <v:f eqn="prod @7 21600 pixelHeight"/> <v:f eqn="sum @10 21600 0"/> </v:formulas> <v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"/> <o:lock v:ext="edit" aspectratio="t"/> </v:shapetype><v:shape id="_x0000_i1025" type="#_x0000_t75" style='width:187.5pt; height:187.5pt'> <v:imagedata src="file:///C:\DOCUME~1\123\LOCALS~1\Temp\msohtml1\01\clip_image001.png" o:title=""/> </v:shape><![endif]--><!--[if !vml]--><!--[endif]-->[​IMG]
    வெந்தயக்கீரை
    2 கப்
    வெங்காயம் 1
    பயத்தம் பருப்பு
    1/4 கப்
    துவரம் பருப்பு 1/4 கப்
    தக்காளி 2 (பெரியது)
    பச்சை மிளகாய் 3/4
    தேங்காய்த் துருவல் (
    optional)
    மஞ்சள் தூள்
    பூண்டு முன்று பல்

    இஞ்சி சிறுது

    உப்பு


    தாளிக்க:
    எண்ணெய், கடுகு, சீரகம், பெருங்காயம், கறிவேப்பிலை.

    செய்முறை:


    • வெந்தயக் கீரையை தனித் தனி இலையாக உதிர்த்து, தண்ணீரில் அலசி, நீரை வடியவைத்துக் கொள்ளவும்.
    • பச்சை மிளகாய் 1 , பூண்டு, இஞ்சியை விழுதாக அரைத்துக் கொள்ளவும்.
    • வெங்காயம், பச்சை மிளகாய் 2, தக்காளி, விழுது, பருப்பு முக்கால் பதத்திற்கு வேகவைத்துக் கொள்ளவும்.
    • அடுப்பில் வாணலியில் கடுகு, சீரகம், பெருங்காயம், கறிவேப்பிலை தாளிக்கவும்.
    • அலசிய கீரையைச் சேர்த்து வதக்கி, உப்பு, மஞ்சள்தூள், அரை கப் தண்ணீர் சேர்த்து மூடி, நிதானமான தீயில் வேக வைக்கவும்.
    • மேலும் சில நிமிடங்கள் கொதிக்கவிட்டவும்.
    • கீரை, பருப்பு சேர்த்து குக்கரை மூடி 2 விசில் விட்டு இரக்கவும்.

    சாதம், சப்பாத்தி
    யுடன் சாப்பிடலாம்.:cheers
     
  5. malaranandhi

    malaranandhi New IL'ite

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    easy vendhaya keerai paruppu

    Easy வெந்தயக்கீரை பருப்பு.(டயட்டுக்கு ஏற்ற உணவு)


    தேவையான பொருள்கள்:<!--[if gte vml 1]><v:shapetype id="_x0000_t75" coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"> <v:stroke joinstyle="miter"/> <v:formulas> <v:f eqn="if lineDrawn pixelLineWidth 0"/> <v:f eqn="sum @0 1 0"/> <v:f eqn="sum 0 0 @1"/> <v:f eqn="prod @2 1 2"/> <v:f eqn="prod @3 21600 pixelWidth"/> <v:f eqn="prod @3 21600 pixelHeight"/> <v:f eqn="sum @0 0 1"/> <v:f eqn="prod @6 1 2"/> <v:f eqn="prod @7 21600 pixelWidth"/> <v:f eqn="sum @8 21600 0"/> <v:f eqn="prod @7 21600 pixelHeight"/> <v:f eqn="sum @10 21600 0"/> </v:formulas> <v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"/> <o:lock v:ext="edit" aspectratio="t"/> </v:shapetype><v:shape id="_x0000_i1025" type="#_x0000_t75" style='width:187.5pt; height:187.5pt'> <v:imagedata src="file:///C:\DOCUME~1\123\LOCALS~1\Temp\msohtml1\04\clip_image001.png" o:title=""/> </v:shape><![endif]--><!--[if !vml]--><!--[endif]--><!--[if gte vml 1]><v:shape id="_x0000_i1026" type="#_x0000_t75" style='width:187.5pt;height:187.5pt'> <v:imagedata src="file:///C:\DOCUME~1\123\LOCALS~1\Temp\msohtml1\04\clip_image001.png" o:title=""/> </v:shape><![endif]--><!--[if !vml]--><!--[endif]-->

    வெந்தயக் கீரை 2 கப்
    வெங்காயம் 1
    பயத்தம் பருப்பு, துவரம் பருப்பு சம அளவு 3/4 கப் *
    தக்காளி 2 (பெரியது)
    பச்சை மிளகாய் 3/4
    தேங்காய்த் துருவல் (
    optional)
    மஞ்சள் தூள்
    பூண்டு = முன்று பல்
    இஞ்சி சிறுது
    உப்பு


     
    Last edited: May 30, 2010
  6. malaranandhi

    malaranandhi New IL'ite

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    Vendhaya Keerai (for chappati or rice)

    <meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CBharani%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:punctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:Wingdings; 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mso-level-number-position:left; margin-left:2.25in; text-indent:-.25in; mso-ansi-font-size:10.0pt; font-family:Symbol;} @list l1 {mso-list-id:1935163323; mso-list-template-ids:1531610006;} @list l1:level1 {mso-level-number-format:bullet; mso-level-text:; mso-level-tab-stop:.5in; mso-level-number-position:left; text-indent:-.25in; mso-ansi-font-size:10.0pt; font-family:Symbol;} ol {margin-bottom:0in;} ul {margin-bottom:0in;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--> Vendhaya Keerai :cheers

    ingredients
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->Cleaned and chopped vendhaya keerai – 2 cups
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->Toor dal (split yellow dal) – 1 cup
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->Onion – 1
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->Tomato – 1
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->Garlic paste – 1 tea spoon (optional)
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->Ginger paste – 1 tea spoon (optional)
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->Green chilli – 3 or 4 as per taste
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->Coriander powder – 1/2tea spoon
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->Red chilli powder – 1/2 tea spoon
    <!--[if !supportLists]-->·[FONT=&quot] [/FONT]<!--[endif]-->Instead of coriander powder and red chilli powder ¾ spoon of sambar powder can be used
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->Asafetida powder – ⅛ of a tea spoon
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->Turmeric – ½ tea spoon
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->Curry leaves – few
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->Salt – as per taste
    <!--[if !supportLists]-->v[FONT=&quot] [/FONT]<!--[endif]-->For seasoning
    <!--[if !supportLists]-->Ø[FONT=&quot] [/FONT]<!--[endif]-->Cumin seeds – ½ tea spoon
    <!--[if !supportLists]-->Ø[FONT=&quot] [/FONT]<!--[endif]-->Fenugreek seeds – ½ tea spoon
    <!--[if !supportLists]-->Ø[FONT=&quot] [/FONT]<!--[endif]-->Curry leaves – few
    <!--[if !supportLists]-->Ø[FONT=&quot] [/FONT]<!--[endif]-->oil – 1 tea spoon
    <!--[if !supportLists]-->Ø[FONT=&quot] [/FONT]<!--[endif]-->ghee ½ tea spoon
    Method:wave:


    • Boil toor dal, turmeric powder and 2 cups of water in a pressure cooker, half cook.
    • chop onion, tomato and green chilli.
    • add vendhaya keerai, chopped items, chilli, coriander powder, salt, asafetida, few curry leaves and boil.
    • cook till it is soft. Mash and mix well.
    • boil for few more minutes and remove.
    • if required water can be added to get semi-solid consistency,
    • Do the seasoning separately with oil and ½ sp of ghee (just for smell).
    • add in the cooked vendhaya keerai kuzhambu.
    • Goes well with rice or chappati.

    instead of vendhaya keerai paruppu keerai or palak keerai can also be used.:whistle
     

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  7. krispriya

    krispriya Platinum IL'ite

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    hi malar, nice vadagam recipe . simple & clear procedure thnaks for the share:thumbsup:thumbsup
     

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