Thair Sadam - Curd Rice - Second To None

Thyagarajan · Dec 12, 2020

@Rihana
I began with video and it was sharing. Then I thought of posting with my romance with curd rice. Thus it went interesting shares. Thanks for annotating..
2. West Extension Area: after partition some part of Delhi allotted to refugees and many punjabis from Lahore were lucky to get this place nicely developed with many lungs of city. One can get fresh smell of oxygen.
3. Yes. Instead ss I ought to have written expanded. Kudos to your nimble brain.
4. Curds bacteria multiply in geometric progression in higher temperature.
Cardigan colour was pink. Muffler was steel gray.
5. I think it was just a new arrival from Tata’s or some other biggy brand: but we were not happy with it.
6. After kheer, I wanted to retain sweetly mouth and so ....
7. The lyrics in Tamil & she gives the recipe in it.

Regards.

kaluputti · Dec 15, 2020

Thyagarajan said: ↑

This transport my mind to the year 1976-77 to the Capitol city - New Delhi. Near Ajmal khan road Karol Bagh with spouse I rented a place in WEA. For my spouse & I, it was first winter season in dec approaching Christmas. . We were new. The day max temperature was around 9 degrees..........There was a time, I used to take kheer (பாயஸம்) after eating curd or buttermilk rice believing that such an action would result in my becoming a prince in next Birth.
Thanks for nostalgia. I trust you clicked that u tube and watched the dance-song.
Regards.
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Nice reminiscence.. interesting too, being the newbie to life as also the place ! 'Becoming a prince in the next birth.'...is ultimate...! I am sorry...I haven't and not planning to also...

kaluputti · Dec 15, 2020

MalStrom said: ↑

I love thayir sadam.
In summer all of us cousins would come in from playing outside, gather in a circle on the floor and clamor for lunch. My grandmother would gently admonish us to wash our hands. Then she would sit in the middle and start doling out handfuls of mixed rice varieties into our outstretched palms. The grand finale was always perfectly prepared curd rice with a dollop of fresh homemade avakkai. Duly refreshed, we would run back outside to wreak havoc on the neighborhood till evening. Those were the days!
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Me too.....drooooool..

GregoriaBoul · Dec 15, 2020

I refilled my plate so many times that I had no place for dessert and let them sizzle for about 10 seconds and then pour this mixture over curd rice mixture.