Idli Manchurian - Let us recycle leftover idlis ! For Manchurian: Refrigerated or hard idlis 8 Cornflour ½ cup Maida ½ cup Soya sauce 1 ½ tsp Ginger-garlic paste ½ tsp Oil to deep fry For gravy: Onion 1 big Green chillies 4 Ginger 2 cm Capsicum 1 (optional ) Soya sauce ½ tsp Cornflour 2 tbsp Spring onions-chopped ½ cup Manchurian: Cut idlis into small squares. Or you can use mini idlis also. Mix the other ingredients –maida,cornflour, ginger garlic paste & very little salt with water to a medium batter. Dip idli pieces in this batter & deep fry. Drain & keep ready. Chop onion, green chillies, ginger & capsicum fine. In a vessel heat 1 tbsp oil . Lightly fry all the chopped ingredients. Add ½ tsp soya sauce & fried idlis. Add cornflour mixed with 2 cups of water Boil & remove. Add chopped spring onions & serve. This is a good way to use up left over idlis.