Paneer Pakoras - soft & non-spicy! For SBS photos,please go to http://www.indusladies.com/forums/968285-post34.html Paneer - 200 gms Chaat masala – 2 tsp Batter: Besan - 1 cup Red chilli powder - 1 tsp (or to taste) Salt Cooking soda - ¼ tsp Oil - to deep fry Cut paneer into cubes, firt breadthwise & then into small uniform cubes. Smear with chaat masala. Make a thick batter with besan, salt & red chilli powder with (about) 1 cup of water, adding soda last. Keep oil ready & beat the batter. Dip each paneer piece in batter & drop in oil. Fry till golden. Serve wth chutney of your choice.