Sweet Dish Game Khilaoge Ki Nahi

sure..here is the recipe..

Ingredients


1 No. Lauki 1/2 kg Milk 1 cup Sugar 1/2 kg Khoya 4 tbsp Ghee Silver foil for decoration dry fruits
Directions

1. Peel Lauki and grate it.
2. Heat ghee in a pan and add grated lauki to it. Cook for 2-3 min and add milk to it. Let it cook till the lauki becomes tender.
3. Keep stirring. Add khoya and continue cooking for a while.
4. When the mixture is lumpy, add sugar and cook till it dissolves completely.
5. Before serving, garnish with dry fruits and silver foil.

 

yuuuummmy.......

 

i will treat u to a chocolate trifle.

 

obbattu for all of you

 

i will u treat u to a sponge cake

 

Sabudana (Sago) Pudding in Sweet Mango Sauce
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vanilla slice.......

 

walnut laddu

Recipe:
<SMALL>(makes about 6 medium sized laddus)</SMALL>

2 cups of walnuts (Akhrots)
2 cups of whole milk
3/4 cup of sugar
​

Lightly roast walnuts in an iron skillet and let them cool down. Keep one fistful of nuts aside and grind the remaining walnuts into powder.
Boil milk and sugar until they come together into very thick mass almost like the final stages of pala kova. It takes about 30 minutes. At this stage, stir in powdered walnuts. Mix thoroughly and keep stirring until, the walnut-kova mixture leaves the sides of the pan and comes together into one big lump. Takes about 10 to 15 minutes. Sprinkle the whole walnuts and mix once and remove the mixture into a pan. Allow it to cool and make small laddus with it or press the whole mixture evenly and tightly in a greased pan to cut squares.

<CENTER>
Walnut burfi (Akhrot laddu) - Old fashioned </CENTER>
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