Summer Coolers: Icecreams, Kulfis, etc.....

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Mar 17, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Chocolate Peppermint Fizz


    Ingredients

    75 g plain chocolate
    2 tbsp sugar
    750 ml full cream milk
    1 tsp peppermint essence
    8 tbsp ice-cream


    Method

    Grate the chocolate into a pan.
    Add the sugar and only 150 ml of milk.
    Heat gently; stir all the time until the sugar and chocolate melts.
    Remove from heat.
    Then add the rest of milk and also add the peppermint essence.
    Stir and pour into a jug.
    Chill and later while serving add the ice-cream.


     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Jhat Pat Kulfi

    Ingredients

    250gms whipping cream
    1 1/2 can fat free evaporated milk
    1 can condensed milk
    1 cup almonds & pistachios, powdered
    5-6 cardamoms, powdered
    10-12 strands saffron- dissolved in 1 tsp. milk


    Method

    Whip the cream till it forms a peak.
    Gently mix it with the condensed and evaporated milks.
    Add rest of the ingredients and mix well.
    Pour into Kulfi molds and freeze for at least 6 hours or till frozen well.
    De-mold and serve with your favorite topping.
     
  3. Shanvy

    Shanvy IL Hall of Fame

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    krishnamma,

    Nice recipes.
    will certainly post fb as i make. right now busy packing.:cry:

    love
    shanthi.
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Shanthi,

    Try the icecream recipes slowly. But tell me where are you going? Sorry, I should not ask like this; :wink: are you planning for a vacation?:)
    Then I wish you a 'HAPPY VACATION':2thumbsup:
     
  5. Shanvy

    Shanvy IL Hall of Fame

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    No krishnamma,
    it is ok if you ask. nothing wrong.
    I am returning to india for good. so packing. from muscat to chennai.
    love.
    shanthi.
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Shanti,

    Are you going for a vacation ? Exams are over ஆ for your children? :)
     
  7. Shanvy

    Shanvy IL Hall of Fame

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    Krishnamma,

    I am returning back to india for good. my fil is living alone is not able to manage alone. he is above 70. exams are over. daughter got 95% and son has got outstanding.:) . have to get admissions in chennai and settle.

    Love,
    shanthi.
     
  8. Shanvy

    Shanvy IL Hall of Fame

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    not going for vacations. returning for good. fil is living alone he is above 70 and is not able to cope.
    yes exams are over. the next academic starts this month end here. daughter got 95%. and son has got outstanding in grading.
    have to get admissions in chennai as soon as i reach:icon_frown: this month end.

    love,
    shanthi.

    (P.S. nice that you are out of all this tension that son is now in college.:wink: )
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Shanthi,

    First of all Congrats!:yes: for your son and daughter for their marks.:-D Dont worry, you are returning home for good, you will be blessed by God.

    By the way, where are you going to live in Chennai. I live in Madipakkam.

    You mentioned about my son, from his LKG till B.E., we changed his school for about 8 times. because my husband was central government employee and he was a class one officer too. so after soooooo much struggle now Krishna is going to complete his B.E. ( appada) Shall I know your kids name?
     
    Last edited: Mar 20, 2007
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Orange and Pineapple Delight



    Ingredients

    1 1/2 cups fresh orange segments, peeled & deseeded
    1 cup fresh pineapple bits (remove the central stem)
    1/4 cup sugar
    2 cups orange juice
    4 scoops vanilla ice cream
    Few drops vanilla essence
    1/4 cup plain chocolate curls


    Method

    Chop pineapple into fairly small pieces, and halve segments.
    Dissolve sugar, essence in orange juice, chill well.

    Just before serving:

    Blend juice and 1 scoop ice cream in mixie.
    Pour into 3 ice cream cups.
    Add segments and bits, mix well.
    Float 1 ice cream scoop on each fruit cup.
    Sprinkle crumbled chocolate
    Serve immediately.
     

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