Summer Coolers: Icecreams, Kulfis, etc.....

Malai Kulfi


Ingredients

1 can condensed milk
1 can evaporated milk
1 pt whipping cream
1 tsp. almond powder
1tsp.pistachio powder
1/2 tsp. cardamom powder
1/8 tsp. saffron


Method

Mix all the ingredient in a blender for 2 minutes.
Pour the mixture Kulfi mold.
Freeze it for 6 to 8 hour.
To remove frozen kulfi from the mold, place it under a running tap of warm water.

 

Kesar Pista Kulfi


Ingredients

Take two cans of evaporated milk.
One can of condensed milk
One 16 oz whipped cream
1\4 cup pista
1 pinch saffron


Method

Take a pot and mix evaporated milk, condensed milk and whipped cream with the hand
grinder (mixer grinder)
Now mix pista and saffron in it
Put into an air sealed container and put in the freezer for 4 hours.

 

Banana Custard

Ingredients

Ripe banana 2
Custard powder 15gms
Milk 150ml
Sugar 1/4 cup
Vanilla essence few drops
Chopped almonds 1 tsp
Chopped cashew nuts 1 tsp
Chopped pistachios 1 tsp
Raisins 1 tsp


Method

Peel bananas and chop it into small cubes.
Mix sugar and custard powder in little milk.
Boil rest of the milk for about 10 mins and pour over the above mixture.
Heat the mixture till it begins to boil.
Add vanilla extract and banana cubes.
Garnish with nuts and serve it cold.

 

Popsicle Cum Malai Kulfi

Popsicle Cum Malai Kulfi

Ingredients

200gm of cool whip
1 can of condensed milk
1 can of evaporated milk


Method

All above three ingredients together blend in Blender.
Bring plastic pop sicle moulds from any grocery shop.
Pour the blended mixture and leave in freezer for eight hours and you have real kulfi (with stick back) ready to eat and enjoy.

 

Cottage Cheese/ Paneer Kulfi


Ingredients

Milk - 1 lt
Paneer - 200 gms (finely grated)
Amulya milk powder - 200 gms
Cardamom - 5-6 (small)
Dry fruit – cashew nuts, almonds, pista (5-6) each, finely chopped
Sugar to taste


Method

Boil the milk
Keep aside half of the milk and cool the other half
In the cool half put the amulya milk powder and mix it well in the milk.
Now heat the mixture of above milk and other half along with the dry fruit, sugar, grated
Paneer and cardamom, stir it well till the mixture becomes thick (say for 5-10 minutes).
You can add green colour and rose essence.

 

Badam & Pista Kulfi

Badam/Pista Kulfi

Ingredients

½ cup heavy cream
1 condense milk (regular tin)
2 slices of bread
1/2 cup mixture of badam & pista powder (small cup)


Method

Mix all the above ingredients in the mixture, until everything is been completely blend well.
Then fill this mixture either in ice cream tray or if you have kulfi cones.
You have to keep whole night in the frozen section of refrigerator
While serving kulfi's, put the cones under the flowing hot water tap for only 1 to 2 sec and with a slight jerk remove it in the plate.

 

Kulfi Delight


Ingredients

Almonds - 50 numbers
Bread slices - 3
Milk - 500 ml
Powdered glucose - 20 tsp
Saffron


Method

Soak the almonds in hot water for 30 minutes.
Peel them, add half-a-tumbler of milk and grind them well.
Remove crusts from the bread slices. Pour 6 tbsp of milk over them and leave as such for
30 minutes.
In the meantime boil the milk and keep stirring for 25 minutes in medium flame.
Then add 20 tsp of powdered glucose and cook for 10 minutes.
Make a paste from the milk-wet bread slices using a mixer.
Add the ground almond, bread paste, saffron to the milk and stir well for 2 minutes.
Remove the preparation from flame and allow it to cool to the room temperature.
Pour in a container and leave it in a freezer for a day.
Now, your delicious kulfi delight is ready to eat.

 

Instant Kulfi

Ingredients

1 can sweetened condensed milk
2 small cartons of heavy cream
200 grams pistachio nuts (crushed)
1/2 tsp. cardamom powder
A few pistachio and almond flakes to garnish on top


Method

Blend the first four ingredients in a blender until finely mixed.
Pour the mixture in molds or tiny cups and keep them into the freezer for 6 to 7 hours.
Before serving, garnish with pistachio and almond flakes.

 

Creamy Kulfi


Ingredients

1 lt full cream milk
250 gms cottage cheese
5-6 big pieces of ‘peda ‘
Green cardamom 4-5 pieces grounded
Dry fruits shredded (optional)


Method

Boil the Milk in a heavy bottomed utensil on a low flame.
Grate the ‘peda’ pieces and add to the boiling milk. Keep stirring.
Place the grated cheese in a large sieve and wash well with water so as the milk does not curdle.
Then add the cheese and cardamom powder. Keep stirring.
As the mixture thickens, remove from the fire.
Add the Dry fruits
Let it cool and put it in the freezer to set.
After an hour blend well and put it in the kulfi moulds and let it set.

 

Kesar Badam Kulfi


Ingredients

1 lt milk
1/2 tin milkmaid
1 cup sugar
1/2 cup badam pista blended to a coarse paste
1tbsp corn flour powder
saffron
1 spoon powdered cardamom


Method

Soak Badam and Pista in warm water for 20 minutes.
Peel the skin and blend it into a coarse mixture.
Boil the milk and reduce to half the quantity.
Make sure you heat in a saucepan with a heavy base.
Then add sugar to it and stir well.
Now add the milkmaid to the mixture and stir well.
In a cup mix corn flour with plain cold milk and mix well.
Add this mixture to the milk and keep stirring.
Now add the paste of dry fruits.
Finally add the powdered cardamoms and saffron and keep stirring.
When you stir the mixture; u will notice that slowly it will start thickening.
Remove, cool it and freeze in refrigerator for 2 to 3 hours.
Try it out.