I wrap Coriander, Mint, Dill and Methi leaves in paper towels. It stays fresh for a week and after that it starts rotting no matter what because of the moisture. I even place it in Tupperware lined with paper towel but still that’s not enough to absorb moisture. It’s so disappointing to throw them away especially in this pandemic where we are trying to reduce wastage as much as possible. Has anyone tried freezing it as a whole and does it change the colour and appearance once you cook? How do you store greens like spinach and other similar ones? Before I used to grind green chillies with salt and storing it in an air tight container but I feel it doesn’t stay for long and it starts stinking! So now I even stopped doing that. How to store them in proper way? Please share some tips and tricks which retains their freshness for long time.