Step by Step Photos for Vegan Baking

Vegan Onion Chutney Loaf (2)

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Vegan Apple-Cheese Bread (1) - break monotony with everyday bread!!

This is best eaten, lightly smeared with (non-dairy) butter.

Shortening - 1/2 cup ( can be non-dairy butter or any vegetable shortening)

Sugar - 3/4 cup

Eggs - 2 - I used enerG egg replacer.

Ground unpeeled apples - 1 cup

Maida - 2 cups

Baking powder - 1 tsp

Cooking soda - 1 tsp

Grated cheese - 1/2 cup

Chopped nuts - 1/2 cup

Milk, if needed

Cream together shortening and sugar; set aside.

Beat eggs/egg-substitutes; add apples and juice.

Sift together flour, baking powder, cooking soda and salt.

Add dry mixture alternately with egg/egg-substitute mixture to creamed mixture.

Add cheese and nuts. If apples are not juicy, add a small amount of (non-dairy) milk.

Bake in greased loaf pan in preheated oven at 180C for 1 hour.

 

Vegan Apple-Cheese Bread (2)

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Vegan chocolate Quick Bread -- you will never say, ‘no, thanks’!!

I made this last evening for my chocolacious GD, Thanu's first wedding anniversary!:-D

Sift together:

Maida - 2 ½ cups

cocoa powder - ½ cup

Baking powder - 1 ½ tsp

Salt - ½ tsp

To the above add:

sugar - 1 cup

Beat together:

Melied (non-dairy) butter - 1/3 cup

Egg substitute - in place of 1 egg ( I used enerGy egg replacer)

Add this to the dry ingredients, alternately with

(Non-dairy) milk - 1 cup + White vinegar - 1 tbsp, mixed & kept for 5 mtes.

Transfer the dough to a greased loaf tin & bake at 180 C for 60-70 mtes till a skewer when inserted comes out clean.

Cool, cover with melted chocolate.

 

Vegan Saffron Honey Buns - a classic sweet bun, lighter than feather!

I used maida fully & got extremely-soft buns!

Honey - 2 tbsp

Dry yeast - 7 gms

Maida - 1 ¼ cups

Wheat flour - 1 cup

Vegetable oil - 2 tbsp

Salt - 1 tsp

Ground saffron - 1/8 tsp

Dark raisins - ½ cup( cover with warm water for 30mtes to plump)

Egg substitute - for one egg ( I used enerG-egg replacer)

Sugar - 2-3 tbsp

Hot water - as is necessary.

Usual method. Once the buns have proved, brush with melted butter & sprinkle sugar. Bake at 200 C for 20-25 mtes. Makes 12 no:s.