Step by Step Photos for Microwave Dishes!

MW Apple-Banana-Chocolate Pudding (1)

Fruit mixture:

Butter - 3 tbsp,

Brown sugar or jaggery - 2 tbsp,

Apple - 1 medium

Banana - 1 big

Lime juice - 1tbsp

Cake mix:

Butter - ½ cup,

Powdered sugar - ½ cup

Eggs - 2

Vanilla essence - ½ tsp

Maida - 1 cup

Baking powder - 1tsp

Cocoa - 1 tbsp

Topping:

Desiccated coconut - ¼ cup

Brown sugar - 1tbsp

Cinnamon powder - ½ tsp

Beat butter and sugar for fruit mixture till smooth and spread at the base of the dish. Peel core slice apple and banana and toss with lime juice and arrange at the base.

Beat butter and sugar for cake till light. Add beaten eggs little at a time and beat well. Add essence. Fold in maida mixed with baking powder and cocoa. If mix is stiff add little milk. Spread this on top of fruits.

Mix topping ingredients and sprinkle on top.

Cook covered on medium hi for 8-9 minutes. Allow to stand for 15 minutes uncovered.

 

MW Apple-Banana-Chocolate Pudding (2)

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MW Apple-Banana-Chocolate Pudding (3)

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MW Carrot Cake - eggless too!

I MW ed it in my oven 900 watts in a rubbermaid pan, 3" high and 7"in diameter. You can use a pyrex bowl also.

I used olive oil & half wheat flour+half maida.

Ground Flax seed powder - 3 tbsp

Water - 120 ml

Canola oil - 155 ml

Peeled & finely grated carrots - 180 gms

Chopped walnuts/pecans - 150 gms

Raisins - 150 gms

Maida/all purpose flour - 165 gms

Sugar - 200 gms

Baking soda - 1 ½ tsp

Baking powder - 1 tsp

Ground cinnamon - 1 tsp

Ground nutmeg & ground cloves - each, ½ tsp

Ground all spice - ½ tsp (optional)

Salt - ½ tsp

Blend flaxseed with water in a blrnder till thick & creamy.

Add oil & blend till well combined.

To this add carrot, nuts, raisins & mix.

Sieve ALL DRY INGREDIENTSINTO A LARGE BOWL.

Add wet mixture to dry mixture & stir with a rubber spatula until thoroughly combined, but DO NOT OVERMIX.

Transfer to a greased plastic tupperware or rubbermaid or pyrex bowl.

MW Hi for 8 mtes; after this do not open the door for 10 mtes to give a resting time before taking out.

Let cool the pan for 15 mtes.

Invert the cake & let cool.

 

MW Condensed milk-Chocolate Cake - ideal for sponges.

Sweetened condensed mailk - 200 gms

Self-raising flour - 125 gms

Cocoa powder - 2 tbsp

Baking powder - 1 level tsp

Soda bicarb - ½ tsp

Sieving all the above 2-3 times is very important.

Melted butter - 60 ml

Vanilla essence - 1 tsp

Mix & sieve all dry ingredients together.

Mix condensed milk, flour mixture, 100 ml of water, van essence & melted butter thoroughly.

Pour into a greased plastic round container & MW Hi for 5 mtes.

Allow a resting time of 10 mtes without opening the MW door.

I did it in a 900W MW. Suitably adjust time for your MW.

 

MW Condensed milk-Chocolate Cake (2).

I baked in the following plastic container with the design of a rose engraved in it. This was bought in Rathna Stores, Trichy.

 

MW Atta-Banana Cake (1) - perfect texture.

Mix together;

Atta - 1 cup

Cooking soda - ½ tsp (sieve this with atta)

Oil , curds, milk - each ¼ cup

Brown sugar - ½ cu0p

Mashed, very ripe bananas -2,medium

Blend well, transfer to a greased plastic mould & MW hi for 5 mtes.

Do not open the oven for 10 mtes (resting time).

Then remove & unmould.

 

MW Atta-Banana Cake (2)

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MW Carrot-Chocolate Cake (1) - eggless, ofcourse!!

Maida - ¾ cup

Grated carrot - ¾ cup

Condensed milk - ½ cup

Butter - ½ cup

Raisins - 2 tsp

Soda - ½ tsp

Cocoa - 1 tbsp

Ssugar powdered - 3 tbsp

Vanilla ess ence - ½ tsp

,Sieve maida, soda, cocoa.

Cream butter, condensed milk, sugar powder.

Add essence, carrot , raisins and maida mixture.

Micro high 6 minutes and standing time 5 minutes.

 

MW Carrot-Chocolate Cake (2)

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