Winter seems to be much colder this year and with occasional showers too the temperature seems to have taken a dip below the normal winter temperatures. With it being cold outside a nice warm bowl of soup would be a real treat. Posting my recipe of a quick and tasty clear chicken soup. Please do share your soup recipes so that we can all have some fun here and enjoy the winters to the fullest. Let's make some soup here together. Clear Chicken Soup Recipe Ingredients Chicken Stock – 6 cups Boiled and Shredded Chicken – 200 to 250 gms Spring onions (chopped) – 2 to 3 tbsp White pepper powder– ½ tsp (I had only black pepper on hand, however, for a clearer soup it is best to use white pepper) Garlic (chopped finely) – 2 tbsp Salt to taste Sugar – ½ tsp Method for making the soup: 1-Take a deep dish and add in the chicken stock. When it comes to a boil add in the garlic and white pepper powder. Let boil for 2 -3 minutes. 2-Add in the boiled and shredded chicken, salt and sugar. Cover and let boil for another 5 minutes. 3-Add the chopped spring onions. Take off the stove and cover and keep for 2-3 minutes to allow the flavours to inter-mingle and blend well. Serve hot.
