Sohan halwa for ganesh festival

Discussion in 'Cuisines of India' started by vijayasampath, Aug 24, 2009.

  1. vijayasampath

    vijayasampath Gold IL'ite

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    thank you dear for peeping here....it is microwave high. no need to pre heat.
     
  2. vadapallisudha

    vadapallisudha Gold IL'ite

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    hi vijaya,
    i have tried it but with slight variation,i have added 1/2 cup coco power to the recipe instead of colour and essence ( i wasn't having both so i thought of doing some adjustment :idea)and came out with different flavour.
    Thanks for ur recipe,
    sudha.
     
  3. sharadamenon

    sharadamenon New IL'ite

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    Thanks for the easy recipe. Wonderful for the festive season. Would like to know more such easy to make sweets
     
  4. Soldier

    Soldier Gold IL'ite

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    Hey Vijaya!

    Happened to enter your profile page today and saw this lovely recipe.
    While u have given the MW version clearly, can u tell me the preparation on a regular gas stove.? Whether sugar can be mixed with other ingredients before keeping on the flame or any sugar syrup has to be made before mixing the cornflour.

    Would love to try this recipe before Diwali dear!
     
  5. vijayasampath

    vijayasampath Gold IL'ite

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    Your variation is also good..thanks dear.
     
  6. vijayasampath

    vijayasampath Gold IL'ite

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    :thankyou2: so much for peeping in here.
     
  7. vijayasampath

    vijayasampath Gold IL'ite

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    Every saturday i make some sweet for lord balaji..since you asked i made this sweet on gas stove today. it has come out well. yes do mix the sugar with other ingredients before keeping on the flame.. no need for sugar syrup. hope i am clear.
     
  8. Ramavyasarajan

    Ramavyasarajan Silver IL'ite

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    Hi Vijaya,

    Really you have given a wonderful recipe for sweet which consumes lesser time . Thank you.
     
  9. vijayasampath

    vijayasampath Gold IL'ite

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    Thank you sooo much dear for peeping in here and for the lovely comments.
     
  10. mimur9

    mimur9 IL Hall of Fame

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    Thanks for the nice recipe, vijaya. Could you please also mention the temp. of oven to be kept at. I am not yet familiar with my MW so could you please give the tem which means mico high?
     
    Last edited: Nov 21, 2010

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