Discussion in 'Cuisines of India' started by vijayasampath, Aug 24, 2009.
thank you dear for peeping here....it is microwave high. no need to pre heat.
i have tried it but with slight variation,i have added 1/2 cup coco power to the recipe instead of colour and essence ( i wasn't having both so i thought of doing some adjustment :idea)and came out with different flavour.
Thanks for ur recipe,
Thanks for the easy recipe. Wonderful for the festive season. Would like to know more such easy to make sweets
Happened to enter your profile page today and saw this lovely recipe.
While u have given the MW version clearly, can u tell me the preparation on a regular gas stove.? Whether sugar can be mixed with other ingredients before keeping on the flame or any sugar syrup has to be made before mixing the cornflour.
Would love to try this recipe before Diwali dear!
Your variation is also good..thanks dear.
:thankyou2: so much for peeping in here.
Every saturday i make some sweet for lord balaji..since you asked i made this sweet on gas stove today. it has come out well. yes do mix the sugar with other ingredients before keeping on the flame.. no need for sugar syrup. hope i am clear.
Really you have given a wonderful recipe for sweet which consumes lesser time . Thank you.
Thank you sooo much dear for peeping in here and for the lovely comments.
Thanks for the nice recipe, vijaya. Could you please also mention the temp. of oven to be kept at. I am not yet familiar with my MW so could you please give the tem which means mico high?