Peanuts recipes peanuts a grt snack for the rain..... roasted peanuts...250gms... onions as much as u want..here 1 to 2 large well chopped green chillies 3 to 4 ginger julien of 1" chopped fine.. coriander a small bunch welll chopped lemon 1 salt as per taste... keep some oil in kadai once hot add the chopped onions and chillies and some ginger julian...stir fry...once the onions r glassy add the peanuts and stir...well for some 15minutes..once u get it is cooked ... remove from fire...add the lemon juice and garnish with coriander and serve with coke or any drink of ur choice...it is a very heavy snack so take in small serves...with a tv programme u will forget what u eat it blends well..or a car drive in the rain...fab i have had this that way and tooo good... regards sunkan
Peanuts recipes well dry roasted peanuts....250gms garlic pods 7 to 8 red chillies..5 to 6 salt to taste... put all these together and run in a blender..the fine powder is grt with chapathi and u can add this to make sandwich along with ur usual coriander and mint and green chillies chutney,some cheese spread a little butter and this powder mix well and spread before u stuff it with cucumber and tomatoes and lettuce...hope u enjoy this...regards sunkan
Healthy Snacks I find myself heading out for the vending machine at 4:00 every day at work. I also crave desserts at night after dinner. Some days, I find that I have an unusually large portion for lunch or dinner and feel very sluggish throughout the rest of the day. Of late I have come up with a solution that really seems to help. Instead of packig myself lunch every day, I pack 3 small meals - one lunch and two snacks. I eat these little portions regularly throughout the day and find that it curbs my unwanted cravings. I am looking for easy and nutritious snacks for this purpose. So far I have tried fruits, raithas, sprouted salads and South Indian sundals. Anyone have any such ideas? Thanks in advance, Diva.
tortillas recipe hi all , does anybody has a mexican tortillas tried recipe ? pls share with us . txs in advance . with rgds
Hi Heena.. Didn't get your question. Do you want to know a recipe 'to make' a tortilla or to 'make with' tortilla? L, Kamla
Hello Heena ! I saw this in a demonstration by Tarla Dalal. Mix 1 1/2 cups of makai ka atta, 1 cup of maida, 1 tbsp oil, salt with enough warm water to make a dough. Rest for 30 mts, knead again & roll thin to desired size. Cook lightly on a tava & use. Love & regards, Chithra.
There you go.. Hi Heena... You ask and it shall be answered, by Chitra atleast So you got the recipe straight from the connoisseur itself....Now, happy eating L, Kamla
hi sweet mam and kamala, extremely sorry for replying late . but thanks a milllion for the recipe . one question only i had heard that fried tortillas gives better taste . is it so ??? pls tell me . and how long i can store it ? with love
Fried ones are used in Mexican Tacos, Heena. The same combination of flours, salt, oil & water are kneaded. Roll into rounds 4 " diameter, prick with a fork & deep fry slightly bending with a ladle to a u shape. Fry crisp & store. Please refer to any site for the filling. I just follow Tarla Dala's recipe & cannot reproduce it here. Love & regards, Chithra.
