Aval Pakoda Hi, Thought of sharing this recipe with you all. Ingredients Aval or poha(soft variety)- 1 cup green chillies- 2 chopped finely Onion- 1chopped finely Salt- to taste coriander leaves- 2 tbsp chopped finely oil for frying Ginger- 1 tbsp Method: Soak the aval for 10 minuts.Drain the water.Add green chilies, onions, salt, coriander leaves , ginger and mix well without adding any water.Now heat oil in a kadai and make small flat balls of the mixture and add to the oil.Fry on both sides. Serve hot with tomato sauce. Thanks Bharathi
tastes nice hi Bharathi Babu, i tried ur aval pakoda this sun morning breakfast n u knw it tasted too good.there was lots of thin poha in my kitchen which i used to make cutlets last month for party.n those poha are too thin too make potato poha.i was wondering wht to make by tht.i tried urs recipe n added small boiled potato also .it was good. try it with dahi (curd) also tastes nice. Sonu
Quick and Delicious!!! Dear Bharathi babu, Thanks for such an easy-to-make and a delicious recipe. I made this for tea time on the weekend and we all enjoyed the snack and the plate was empty in a jiffy. Thanks again.
CHick pea burgers Sonu question Hi Sonu, chick pea burger recipe - go to http://www.indusladies.com/forums/showpost.php?p=13129&postcount=27 Thx for your recipe for the chick pea burgers cant wait to try them, Anyways, if i soak overnight and pressure cook chenna and blend it in the mixie, will it become soggy? Will it separate when i try to fry it in oil? Also instead of oatmeal can i use regular oats or bread crumbs? Please let me know. Your friend, RUkmani.
Chana (Chickpea) Burgers Hi Rukmani, Sorry to answer it late...i will clear your doubt..U need to soak channas overnight , then remove the skin other day n pressure cook it . Drain water thoroughly n make it then puree it .It wont turn soggy..Try to make the mixture more dry ..Ya u can use regular oats and breadcrumbs too..if ur mixture is still soggy will give u a tip soak bread in water n remove full water from it mash it and add in the mixture ...ur cutlets will turn hard now.. try n let me know
chick pea burger hi samaya i was looking over d recipies n found this one.so thought to paste it here. Chana (Chickpea) Burgers Ingredients Chana (Chickpeas) - 15 1/2 oz can, drained and pureed or soaked overnight,pressure cook and puree Onion - 1/2 medium, grated Carrot - 1 medium, grated Tomato puree - 1 tbsp Ground cumin - 2 tsp Ground coriander - 1 tsp Oatmeal - 3 tbsp Plain flour - to coat Oil - 1 tbsp Thoroughly mix the first 8 ingredients and shape into 8 balls. Flatten into burger shapes and coat with a little flour. Heat the oil and fry the burgers in batches for 10-12 minutes. Serve with a tomato and cucumber salad. <!-- / message --><!-- sig --> sonia <!-- / sig -->
Mexican fajithas Mexican fajithas Ingredients: Onions-1big, Jalapenos/greenchillies-3/2, Garlic-2cloves, Tomatoes-1big, Mushrooms-100gms Carrot,beans,green or red capsicum chopped -100gms, Oregano-1/2tsp, Jeerapowder-1tsp, Chillipowder-1tsp, Oliveoil-3tsp, Salt to taste, Tortillas/Chapathis-6, Coriander for grinding Method: Grind 1onion,1chilli and garlic into fine paste. Marinate vegetables and mushrooms with this paste keep aside for 1hour. Grind tomato,1/2 -onion,1-chilli,oregano,1tsp-oliveoil,coriander and salt. Take a non-stick pan add remaining olive oil fry the remaining onions until golden brown.then add marinated vegetables,chillipowder,jeerapowder stir fry for 2mins.Then add 2nd grinded paste and salt cook until vegetables are well cooked. While serving, stuff this mixture in the middle of tortillas or chapathis and roll the chapathis.
rice cutlets Ingredients cooked rice (left over ) - 1 bowl/150gm cooked rice garam masala - 1/2 tsp plain sabji (any left over sabji ) - 2 tsp/ - optional Green chilli (finely chopped) - 2 nos coriander leaves (finely chopped) - a handful amchur powder - 1/2 tsp hing - a pinch roasted rava - 2 tsp. cooking oil - 50 gm Salt to taste method Mash the rice into a fine paste.add the other ingredientsand make it into a hard dough consistency (like the chapathi dough).divide them into small balls of equal. proportion.give them the desired shape (circular,heart shape or triangle ).Press both the sides on the roasted rava and shallow fry them on a tava with cooking oil till golden brown. serve it with green chutney or cucumber chutney as a snack.
