Veg Cutlet Ingredients: Potato (boiled) - 2 [*]Onion (finely chopped) - 1 [*]Carrot (grated) - 1 [*]Beans (finely chopped) - 10 [*]Green Peas (boiled) - little [*]Fresh Sweet Corn (boiled) - little [*]Coriander Leaves - little [*]Gram Flour - 2 table spoons [*]Corn Flour - 2 table spoons [*]Ghee - little [*]Oil - little [*]Salt,chilly Powder,Garam masala powder, turmeric powder - to taste. Note : Boil green peas & Fresh sweet corn in salted(1/4 tea spoon) water in a vessel for 5-7mins. Boil the potatos separately. Fresh sweet corn is easily available in frozen form. Procedure : Roast fined chopped onion,beans,grated carrot in little ghee/oil. Add necessary salt,chilly powder, turmeric powder and garam masala powder while roasting. [*]Smash the boiled potatos. [*]Mix the roasted veg,boiled green peas,fresh sweet corn,coriander leaves,smashed potatos, gram flour and corn flour with 2 tea spoon ghee and make into a dough. 4. Make small pieces(in any shape) from the dough. 5. Apply ghee/oil on hot tawai and place the pieces on it. Roast well on each sides. Your delicious veg cutlet is ready. Serve hot with tomato sauce with cucumber decoration. Note : 12 cutlet can be made from above quantity of ingredients. share your feed back friends.. thank you, -devi.
Hi, Your presentation is really nice..kids would love it for sure and its a wonderful thing for get-to-gether.. i have already tried this receipe twice with diff ingredients and once i even added pudina to it and it was awesome... thanks for sharing