Dry Gobi Manjurian Ingredients: Cauliflower 100gms (Gobi) Maida 100gms Cornflour 25gms Agi no moto 1 Tea spoon White pepper 1 Tea spoon Salt to taste oil to fry For Masala: Onion 1 cup Garlic 1 cup Ginger 1 piece Green chilly 1 Spring onion 1 Tomato sauce 1 Tea spoon Green chilly sause 1 Tea spoon Oil 4 Tea spoon Method: 1. Mix maida, corn flour, agi no moto,white pepper powder and salt. 2. Add water and make it into a thick batter. 3. Cut cauliflower into small pieces. 4. Mix the cut cualiflower in the batter and deep fry in the oil. 5. Pour oil in a pan and add onion, ginger, garlic, green chilly and spring onion. 6. Add tomato sauce and green chilly sauce. Mix well. 7. Add the fried GOBI MANZURIAN in it. 8. Add 2 to 3 table spoons of water and cook well. 9. When water had totally evaporated, remove it from the fire. 10.Dry GOBI MANZURIAN is ready to serve.