Side dishes for Chappati/Dosa etc.,

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Jan 23, 2007.

Page 20 of 21
  1. Jun 4, 2010 #191
    geevee68

    geevee68 Platinum IL'ite

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    This cabbage with dal recipe for chappathi seems to be very interesting.
    Iam going to try that soon.Will let you know after trying it out.

    geevee
     
    geevee68, Jun 4, 2010
    geevee68, Jun 4, 2010
    #191
  2. Jun 6, 2010 #192
    geevee68

    geevee68 Platinum IL'ite

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    I tried this dal with cabbage side dish for chappathi and came out very well.Used 2 green chillies to reduce the blandness in the gravy.Tastes great and easy to prepare also.I pressure cooked tur dal only 2 whistles.Saves fuel also that way which is an absolute must now-a-days.

    geevee
     
    geevee68, Jun 6, 2010
    geevee68, Jun 6, 2010
    #192
  3. Oct 25, 2010 #193
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi I have already given this item as 'Vada Curry' please click this link and in that page you can see the recipe.

    enjoy :thumbsup
     
    krishnaamma, Oct 25, 2010
    krishnaamma, Oct 25, 2010
    #193
  4. Oct 25, 2010 #194
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: dishes

    Please go through this thread and you will fine many recipes. :)
     
    krishnaamma, Oct 25, 2010
    krishnaamma, Oct 25, 2010
    #194
  5. Oct 25, 2010 #195
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Hot and Tasty Dal

    Ho , thank you dear. so nice of you. If you prepare nice recipes after reading these recipes I will feel that I achieved something. :)
     
    krishnaamma, Oct 25, 2010
    krishnaamma, Oct 25, 2010
    #195
  6. Oct 25, 2010 #196
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    WAAW ! nice feed back. good that you added green chillies as per your taste. this is what I want. there is no borders in cooking. :thumbsup
     
    krishnaamma, Oct 25, 2010
    krishnaamma, Oct 25, 2010
    #196
  7. Apr 18, 2011 #197
    geevee68

    geevee68 Platinum IL'ite

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    Re: dahi baigan ka raita

    A very different and interesting recipe;thanks to your grandmom.
     
    geevee68, Apr 18, 2011
    geevee68, Apr 18, 2011
    #197
  8. Jul 16, 2011 #198
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Hot and Tasty Dal

    thank you dear for the recipe :)
     
    krishnaamma, Jul 16, 2011
    krishnaamma, Jul 16, 2011
    #198
  9. May 3, 2012 #199
    aditimohan

    aditimohan New IL'ite

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    Re: Hot and Tasty Dal

    HI
    i am new to cooking. i tried your dum aloo. it came well. everyone liked it.thanks to ur recipe.:2thumbsup::2thumbsup:
    -aditi
     
    aditimohan, May 3, 2012
    aditimohan, May 3, 2012
    #199
  10. May 9, 2012 #200
    srividhyasundar

    srividhyasundar Senior IL'ite

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    Hello Madam,
    I would like to give the recipe for 'Rojappoo chutney'. There is no rose flower involved in this chutney. It is the color of the chutney .
    Ingredients : - Red chillies - 10, tamarind - 1 marble size or little more, salt to taste. soak red chilles and tamrind in hot water. After 5 min. grind it with little amt of water.Adjust tamarind and salt as per your taste.Seasoning(optional) can be done using sesame oil.This will bring down the spicyness a little.
    This chutney goes very well with dosas, idly, curd rice.
     
    Last edited: May 9, 2012
    srividhyasundar, May 9, 2012
    srividhyasundar, May 9, 2012
    #200
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