Recipies I want to give here some recipies. I am not an expert like Chitvish or Krishnamma but felt like giving some recipies. Might be u all must have already tried these receipies. 1. Onion and Tomato Chutney Put oil in a Kadai. First put rai, when it crackles add green chilli, ginger and onions. When the onions become brown add tomatoesand fry again till both get cooked. Then add coriander leaves and kadi patha. After it is cooled grind the above. Then again heat it. 2. Karela Bhaji Cut karela fine . Deep fry the karela in oil. After it becomes red take out the karela. Then grind onions, tomatoes, kadi patta, green chilli, amd ginger and coriander leaves. After its grinded. Put oil in a kadai and fry the grounded paste. Then add karela. Give to the world the best u have and the best will come back to u
Re: dahi baigan ka raita Hi Mals, Please go through my index once, you will get many new recipes there.ok?:2thumbsup:
Re: dahi baigan ka raita Hi Qudsia, Nice recipe. You asked about 'chappli kababs' I think it is 'Fish Kabab'. Why dont you post your recipe in 'Non Veg. section' Many ladies will see the recipe and try. All the best.
Puri Masala Ingredients: 250 gms Potato (cooked, peeled and mashed) 150 gms Onion (finely chopped) 10 -12 Green chilly (finely chopped) 1 inch ginger piece (peeled and chopped) curry leaves coriander leaves oil to seasoning 1/2 sp mustard seeds 1/2 sp udad dal 1/2 turmeric powder Method: In a pan make seasoning with mustard and udad dal. Add chopped green chilly and ginger. Fry for a while. Add curry leaves and coriander leaves. Now add chopped onions. Fry well. Add turmeric powder. Stir well. Add mashed potatoes and add 1/2 to 1 cup water. Add salt. Mix well till it become soft become like gravy. Serve with hot puri or chappati.
Hi I dont know telugu name for 'Gova' but I can explain. When you boil the milk till it becomes thick, without sugar , that is called 'gova' okya? I think I explained well:-D
hi I dont know the name of 'gova' in Telugu. But I can explain. When you boil the milk till it becomes thick, with out sugar, it is called as 'gova' ok? I think I explained well.