Side dishes for Chappati/Dosa etc.,

iyerviji · Sep 18, 2007

Recipies

I want to give here some recipies. I am not an expert like Chitvish or Krishnamma but felt like giving some recipies. Might be u all must have already tried these receipies.

1. Onion and Tomato Chutney

Put oil in a Kadai. First put rai, when it crackles add green chilli, ginger and onions. When the onions become brown add tomatoesand fry again till both get cooked. Then add coriander leaves and kadi patha. After it is cooled grind the above. Then again heat it.

2. Karela Bhaji

Cut karela fine . Deep fry the karela in oil. After it becomes red take out the karela. Then grind onions, tomatoes, kadi patta, green chilli, amd ginger and coriander leaves. After its grinded. Put oil in a kadai and fry the grounded paste. Then add karela.

Give to the world the best u have and the best will come back to u

rajmiarun · Sep 18, 2007

Re: Recipies

Hi,
Thanks, will try the Karela one as my daughter likes it.

iyerviji · Sep 18, 2007

Re: Recipies

rajmiarun said: ↑

Hi,
Thanks, will try the Karela one as my daughter likes it.
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Dear RAjmi

Good to know that u r going to try the karela recipie

love

viji

krishnaamma · Sep 20, 2007

Re: dahi baigan ka raita

malspie said: ↑

I had never heard of Dahi brinjal. Very interesting recipe.
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Hi Mals,

Please go through my index once, you will get many new recipes there.ok?:2thumbsup:

krishnaamma · Sep 20, 2007

Re: dahi baigan ka raita

qudsiazulqadar said: ↑

Hi all,

A delicious raita my mom taught me. simple and easy....

Dahi- 1 kg
Baigan- 1 kg
garlic
haldi
salt
red chillie powder

Pour the dahi in a small wide dish. Grind one whole garlic and mix i/4 in the dahi along with salt and red chillie powder. Heat oil in a pan. Slice baigan in rings and fry till nice and brown. Make sure you buy baigans which are round and medium sized. Drain these fried baigans on kitchen paper. In the same oil add the rest of the ground garlic and fry for a few minutes. add haldi and salt. dont break the baigans, just toss them. If you use a spoon roughly, they will break. Arrange these baigans along with the oil, in the dahi dish. presentation is important, so dont mix them. decorate with a few sprigs of coriander. Enjoy it with chicken curry, aaloo gosht etc.
Bye....
Qudsia.
P.S. will also post the recipe of chappli kababs soon. anyone interested???
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Hi Qudsia,

Nice recipe. You asked about 'chappli kababs' I think it is 'Fish Kabab'. Why dont you post your recipe in 'Non Veg. section' Many ladies will see the recipe and try. All the best.

krishnaamma · Oct 7, 2007

Puri Masala

Ingredients:

250 gms Potato (cooked, peeled and mashed)

150 gms Onion (finely chopped)

10 -12 Green chilly (finely chopped)

1 inch ginger piece (peeled and chopped)

curry leaves

coriander leaves

oil to seasoning

1/2 sp mustard seeds

1/2 sp udad dal

1/2 turmeric powder

Method:

In a pan make seasoning with mustard and udad dal.

Add chopped green chilly and ginger.

Fry for a while. Add curry leaves and coriander leaves.

Now add chopped onions. Fry well.

Add turmeric powder. Stir well.

Add mashed potatoes and add 1/2 to 1 cup water.

Add salt. Mix well till it become soft become like gravy.

Serve with hot puri or chappati.

meenakshi47 · Oct 7, 2007

Re: Butter Paneer Masala

krishnaamma said: ↑

Paneer 500 gms
Onion 500 gms
Tomato 200 gms
Oil 50 gms
Butter 50 gms
Red chilly 10 – 12
Cashew 50 gms
Cumin seeds 10 gms
Gova 20 gms
½ Garam masala
½ sp Turmeric masala

Method:

Grind, red chilly, gova, tomato, onion, cumin seeds and cashew nuts.
Add turmeric powder and garam masala powder
In a pan pour oil and butter, add the masala and mix well.
Bring it to a boil.
Add paneer and allow it to cook.
Remove from the fire and serve with chappati / puri
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What is GOVA?

krishnaamma · Oct 8, 2007

Hi

I dont know telugu name for 'Gova' but I can explain. When you boil the milk till it becomes thick, without sugar , that is called 'gova' okya? I think I explained well:-D

krishnaamma · Oct 8, 2007

hi

I dont know the name of 'gova' in Telugu. But I can explain. When you boil the milk till it becomes thick, with out sugar, it is called as 'gova' ok? I think I explained well.

meenakshi47 · Oct 8, 2007

krishnaamma said: ↑

hi

I dont know the name of 'gova' in Telugu. But I can explain. When you boil the milk till it becomes thick, with out sugar, it is called as 'gova' ok? I think I explained well.
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Thanx for the explanation. It is called KOVA.