Side dishes for Chappati/Dosa etc.,

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Jan 23, 2007.

Page 12 of 21
  1. Sep 6, 2007 #111
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,111
    Likes Received:
    4,379
    Trophy Points:
    490
    Gender:
    Female
    Patha Gobi Bujjia

    Ingredients:

    Cabbage 200Gms.

    Processed Channa dal 200 Gms. (potu kadalai)

    Oil 200 Gms.

    Garlic 2 - 3 flakes

    Fennel seeds 1 spoon (sonf)

    Salt

    Curry leaves
    Method

    Finely chop cabbage.

    Powder the processed Channa dal

    Grind garlic, red chilly and fennel seeds.

    Add the grind masala, salt, curry leaves, powdered processed Channa dal and cabbage in a bowl.

    Mix them well by pouring little water and the batter must be as much thick as pakoda dough.

    Now heat the oil and put the mixed dough as pakodas.

    Take them when they become golden brown.

    The delicious patha gobi bujia is ready to serve.

    Serve hot as side dish or serve with tomato ketchup.
     
    krishnaamma, Sep 6, 2007
    krishnaamma, Sep 6, 2007
    #111
  2. Sep 10, 2007 #112
    sunkan

    sunkan Gold IL'ite

    Messages:
    4,124
    Likes Received:
    237
    Trophy Points:
    153
    Gender:
    Female
    Achari Panneer..

    ACHARI PANEER

    A delicious dish in minutes.


    Cooking Time : 7 minutes.
    Preparation Time : 6 minutes.

    Serves 2.
    <TABLE class=MsoNormalTable style="WIDTH: 80%; mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in" cellSpacing=0 cellPadding=0 width="80%" border=0><TR style="mso-yfti-irow: 0"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">Ingredients
    <TR style="mso-yfti-irow: 1; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent"><TABLE class=MsoNormalTable style="WIDTH: 100%; mso-cellspacing: 3.7pt; mso-padding-alt: 0in 0in 0in 0in" cellSpacing=5 cellPadding=0 width="100%" border=0><TR style="mso-yfti-irow: 0"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1 cup paneer, cubed
    <TR style="mso-yfti-irow: 1"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1 teaspoon fennel seeds (saunf)
    <TR style="mso-yfti-irow: 2"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1/4 teaspoon mustard seeds
    <TR style="mso-yfti-irow: 3"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%"><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:eek:ffice:smarttags" /><st1:time Hour="17" Minute="55">5 to 6</st1:time> fenugreek seeds (methi)
    <TR style="mso-yfti-irow: 4"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1 teaspoon onion seeds (kalonji)
    <TR style="mso-yfti-irow: 5"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1/2 teaspoon cumin seeds (jeera)
    <TR style="mso-yfti-irow: 6"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1/2 teaspoon asafoetida (hing)
    <TR style="mso-yfti-irow: 7"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1 onion, sliced
    <TR style="mso-yfti-irow: 8"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1/2 teaspoon turmeric powder (haldi)
    <TR style="mso-yfti-irow: 9"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1/2 teaspoon chilli powder
    <TR style="mso-yfti-irow: 10"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1/2 teaspoon black salt (sanchal)
    <TR style="mso-yfti-irow: 11"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">3/4 cup curds
    <TR style="mso-yfti-irow: 12"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1 teaspoon plain flour (maida)
    <TR style="mso-yfti-irow: 13"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">3 tablespoons chopped coriander
    <TR style="mso-yfti-irow: 14"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">1 tablespoon oil
    <TR style="mso-yfti-irow: 15; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 15%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top width="15%">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 85%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="85%">salt to taste



    <TABLE class=MsoNormalTable style="WIDTH: 100%; mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in" cellSpacing=0 cellPadding=0 width="100%" border=0><TR style="mso-yfti-irow: 0"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">Method
    <TR style="mso-yfti-irow: 1; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent"><TABLE class=MsoNormalTable style="WIDTH: 100%; mso-cellspacing: 2.2pt; mso-padding-alt: 0in 0in 0in 0in" cellSpacing=3 cellPadding=0 width="100%" border=0><TR style="mso-yfti-irow: 0; mso-row-margin-right: 41.3pt"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent; mso-cell-special: placeholder" width=55>
    <TR style="mso-yfti-irow: 1"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top>1.
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 93%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="93%">Mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafoetida in a small bowl.
    <TR style="mso-yfti-irow: 2"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">
    <TR style="mso-yfti-irow: 3"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top>2.
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 93%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="93%">Heat the oil and add the seed mixture.
    <TR style="mso-yfti-irow: 4"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">
    <TR style="mso-yfti-irow: 5"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top>3.
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 93%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="93%">When they crackle, add the onion and saute till it turns translucent.
    <TR style="mso-yfti-irow: 6"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">
    <TR style="mso-yfti-irow: 7"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top>4.
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 93%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="93%">Add the paneer, turmeric, chilli powder, black salt and stir for some time.
    <TR style="mso-yfti-irow: 8"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">
    <TR style="mso-yfti-irow: 9"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top>5.
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 93%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="93%">Add the curds, sprinkle the plain flour and mix well.
    <TR style="mso-yfti-irow: 10"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">
    <TR style="mso-yfti-irow: 11"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top>6.
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 93%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="93%">Add the coriander and salt and bring to a boil.
    <TR style="mso-yfti-irow: 12"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent">
    <TR style="mso-yfti-irow: 13; mso-yfti-lastrow: yes"><TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" vAlign=top>7.
    <TD style="BORDER-RIGHT: #e0dfe3; PADDING-RIGHT: 0in; BORDER-TOP: #e0dfe3; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: #e0dfe3; WIDTH: 93%; PADDING-TOP: 0in; BORDER-BOTTOM: #e0dfe3; BACKGROUND-COLOR: transparent" width="93%">Serve hot with rice or rotis.
    BY SUNKAN
     
    sunkan, Sep 10, 2007
    sunkan, Sep 10, 2007
    #112
  3. Sep 10, 2007 #113
    rajmiarun

    rajmiarun Gold IL'ite

    Messages:
    1,134
    Likes Received:
    64
    Trophy Points:
    103
    Gender:
    Female
    Re: Achari Panneer..

    Wow!!!

    A wonderful dish with Paneer. Thanks Sunkan. This is too good. Noted it down will definitely try it out and let you know the feedback ASAP
     
    rajmiarun, Sep 10, 2007
    rajmiarun, Sep 10, 2007
    #113
  4. Sep 14, 2007 #114
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,111
    Likes Received:
    4,379
    Trophy Points:
    490
    Gender:
    Female
    Re: Achari Panneer..

    Hi Sunkan,

    I think it is a "YUMMY" recipe. :tongue let me try. Thanks for sharing.
     
    krishnaamma, Sep 14, 2007
    krishnaamma, Sep 14, 2007
    #114
  5. Sep 14, 2007 #115
    gsaikripa

    gsaikripa Gold IL'ite

    Messages:
    4,933
    Likes Received:
    177
    Trophy Points:
    170
    Gender:
    Female
    steam corn

    Sweet Corn-2 cups(wash& drain)
    Red chilly powder-1/2 Tsp
    pepper -1/2 tsp
    Salt-Little
    Amul butter-1Table spoon
    In a kadai,Put a amul butter& melt it.
    After that,Add sweet corn,red chilly ,pepper & salt to cook for 2 or 3 minutes with lid.
    sweet corn is ready.serve hot.
     
    gsaikripa, Sep 14, 2007
    gsaikripa, Sep 14, 2007
    #115
  6. Sep 14, 2007 #116
    rajmiarun

    rajmiarun Gold IL'ite

    Messages:
    1,134
    Likes Received:
    64
    Trophy Points:
    103
    Gender:
    Female
    Re: steam corn


    Hi,

    When you are giving this to kid you can avoid the red chilly powder. Personal Experience
     
    rajmiarun, Sep 14, 2007
    rajmiarun, Sep 14, 2007
    #116
  7. Sep 14, 2007 #117
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,111
    Likes Received:
    4,379
    Trophy Points:
    490
    Gender:
    Female
    Re: steam corn

    HI S.Saikripa ,

    Nice recipe.:-D Thanks for sharing with us.
     
    krishnaamma, Sep 14, 2007
    krishnaamma, Sep 14, 2007
    #117
  8. Sep 15, 2007 #118
    qudsiazulqadar

    qudsiazulqadar New IL'ite

    Messages:
    28
    Likes Received:
    1
    Trophy Points:
    8
    Gender:
    Female
    dahi baigan ka raita

    Hi all,

    A delicious raita my mom taught me. simple and easy....

    Dahi- 1 kg
    Baigan- 1 kg
    garlic
    haldi
    salt
    red chillie powder

    Pour the dahi in a small wide dish. Grind one whole garlic and mix i/4 in the dahi along with salt and red chillie powder. Heat oil in a pan. Slice baigan in rings and fry till nice and brown. Make sure you buy baigans which are round and medium sized. Drain these fried baigans on kitchen paper. In the same oil add the rest of the ground garlic and fry for a few minutes. add haldi and salt. dont break the baigans, just toss them. If you use a spoon roughly, they will break. Arrange these baigans along with the oil, in the dahi dish. presentation is important, so dont mix them. decorate with a few sprigs of coriander. Enjoy it with chicken curry, aaloo gosht etc.
    Bye....
    Qudsia.
    P.S. will also post the recipe of chappli kababs soon. anyone interested???
     
    qudsiazulqadar, Sep 15, 2007
    qudsiazulqadar, Sep 15, 2007
    #118
  9. Sep 15, 2007 #119
    malspie

    malspie Platinum IL'ite

    Messages:
    7,725
    Likes Received:
    311
    Trophy Points:
    213
    Gender:
    Female
    Re: dahi baigan ka raita

    I had never heard of Dahi brinjal. Very interesting recipe.
     
    malspie, Sep 15, 2007
    malspie, Sep 15, 2007
    #119
  10. Sep 16, 2007 #120
    sahi

    sahi New IL'ite

    Messages:
    23
    Likes Received:
    0
    Trophy Points:
    1
    Gender:
    Female
    Re: dahi baigan ka raita

    new recipe

    will sure try.

    sahi
     
    sahi, Sep 16, 2007
    sahi, Sep 16, 2007
    #120
Page 12 of 21

Share This Page