Share your Vinayaka Chaturthi Special Recipes here...

Discussion in 'Recipe Central' started by Magee, Sep 14, 2015.

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  1. Sep 14, 2015 #1
    Magee

    Magee Moderator Staff Member Platinum IL'ite

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    Magee, Sep 14, 2015
    Magee, Sep 14, 2015
    #1
    3 people like this.
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  2. Sep 14, 2015 #2
    Magee

    Magee Moderator Staff Member Platinum IL'ite

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    Magee, Sep 14, 2015
    Magee, Sep 14, 2015
    #2
    5 people like this.
  3. Sep 14, 2015 #3
    VaniVyas

    VaniVyas Platinum IL'ite

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    Hi Magee is back!!!

    Missed you for Onam and other festivals last month.

    Sorry for going out of the topic : How is the little one?? How are things with you??
     
    VaniVyas, Sep 14, 2015
    VaniVyas, Sep 14, 2015
    #3
    2 people like this.
  4. Sep 14, 2015 #4
    katochsimi

    katochsimi Gold IL'ite

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    wow i was thinking how to cook varieties for chaturthi and here is your post...thanks maggi:cheers
     
    katochsimi, Sep 14, 2015
    katochsimi, Sep 14, 2015
    #4
    2 people like this.
  5. Sep 14, 2015 #5
    kcb

    kcb IL Hall of Fame

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    Hi Magee,

    Awesome recipes, looks so yummy...thanks for sharing the nice recipes with us.
     
    kcb, Sep 14, 2015
    kcb, Sep 14, 2015
    #5
    2 people like this.
  6. Sep 14, 2015 #6
    ashwinid01

    ashwinid01 Gold IL'ite

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    I love the elaborate spread on Ganesh Chaturthi at my mom's place. A nap is must after the yummy feast.

    At our place they make a special payasam named talikala payasam. It is basically fresh hand made noodles from wheat flour dough, cooked in water, sugar/jaggery, elaichi,cut dry fruits, poppy seeds ,little dry grated coconut. After cooking this it is served with milk n ghee. This dish i relish the most as its only made once a year. Then there's regular puran poli,rice, rasam. At our home it is mandatory to offer raw green tamarind to Lord Ganesha on Ganesh Chaturthi and from this day onwards raw green tamarind can be used for cooking. Until then it is kind of prohibited.So a dish called "muddi palya" is made using raw green tamarind. It is basically dal with greens (palak and methi mostly at my place).
    IN the evenings mom makes modaks. And all 5 days all different dishes, some special and some regular :)
     
    ashwinid01, Sep 14, 2015
    ashwinid01, Sep 14, 2015
    #6
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  7. Sep 14, 2015 #7
    mrunalini01

    mrunalini01 Moderator Staff Member Platinum IL'ite

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    Hi Maggi


    Loved that Dry fruit Ladoo recipe, I will try for this Chaturthi and share with you
     
    mrunalini01, Sep 14, 2015
    mrunalini01, Sep 14, 2015
    #7
    1 person likes this.
  8. Sep 14, 2015 #8
    Yashikushi

    Yashikushi Moderator IL Hall of Fame

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    @Magee
    :goodidea:
    Sweet call up.and sure to share my sweet quota photos.
    Thanks.
     
    Yashikushi, Sep 14, 2015
    Yashikushi, Sep 14, 2015
    #8
    1 person likes this.
  9. Sep 14, 2015 #9
    Magee

    Magee Moderator Staff Member Platinum IL'ite

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    Hi Vani,

    That's lovely u remeber me :hatsoff. I'm doing well and lil one also...Yea i named her Hasini :)

    Yeah now we have few other festivals in row ....lets rock:banana
     
    Magee, Sep 14, 2015
    Magee, Sep 14, 2015
    #9
  10. Sep 14, 2015 #10
    Magee

    Magee Moderator Staff Member Platinum IL'ite

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    Welcome Katochsimi,

    Try it and let us know how it came out...and also don't forget to click and share it with us virtually
     
    Magee, Sep 14, 2015
    Magee, Sep 14, 2015
    #10
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