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Share your special Non - veg and Egg Dishes here

Discussion in 'NonVegetarian Kitchen' started by Sindhurak, Mar 15, 2013.

  1. rajdhana57

    rajdhana57 Junior IL'ite

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    i read it in one of the website only .
    chicken cheese kebeb
    chicken boneless
    for marination
    chicken
    ginger garlic paste
    green chilli paste
    garam masala
    mozerralla cheese
    fresh cream
    curd
    lime juice
    pepper powder
    salt

    marinate all this with chicken for 2 hrs or overnight in refrigerator
    barbeque is the best for kebeb or in a frying pan put little oil and fry
    very delicious
     
  2. Armaity25

    Armaity25 Silver IL'ite

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    Here's a simple Prawns sukka.Hope you will like it.

    Prawns Sukka
    In a bowl take some cleaned prawns.Add finely chopped onions,turmeric,red chilli powder and potato chopped into small cubes(optional).Add little water.Mix well and put it on the gas to cook.Cover it with a plate adding some water to it and allow to cook.Once cooked and add kokum or tamarind juice and salt and grated coconut and cook for some time.Serve it with anything you want-ghavan(soft dosas) or neer dosas or amboli or dal-rice or chapatis.
     
  3. Armaity25

    Armaity25 Silver IL'ite

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    And here's one Bombil (Bombay duck) Bhujne-
    In a pan add some oil.Add finely chopped onions and salt and cook for some time.Add ginger-garlic paste and cook for some time.Add some slit green chillies and turmeric and cook for some time.Add kokum or tamarind juice and stir well.Then add bombil (bombay duck) and cook for some time Add salt and stir carefully to avoid breaking the fish.Add coriander.
     
  4. goldfish99

    goldfish99 Silver IL'ite

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    Patrani Anda (Steamed egg in banana leaf)

    1. Beat 6 eggs alongwith ginger garlic paste, salt, chopped greenchilles and finely chopped onions).
    2. Boil 3 potatoes and mash them finely. Add the egg mixture to these mashed potatoes and place it on the banana leaf.
    3. Fold and tie the leaf with thread and steam it in a double boiler or steamer. should be done in 10 minutes.
    4. Cut and serve with fresh cream, if desired,
     
  5. goldfish99

    goldfish99 Silver IL'ite

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    Teenagers salad:

    1. Cut 6 hard boiled eggs, each into halves. Put this in a large salad bowl.
    2. Add bread squares (bread should be brushed with olive oil and cut into small squares and microwaved till crisp), salt, pepper, olive oil, halved black olives, halved cherry tomatoes and grated mozarella or normal cheese.
    3. Refrigerate for sometime, serve cold.
     
  6. goldfish99

    goldfish99 Silver IL'ite

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    Bhapa Mach (steamed fish)

    1. Take any fish, cleaned and descaled, or prawns. (1/2 kg)
    2. Make a paste of Mustard seeds (2 spoons), poppy seeds (khus khus 2 tsp), fresh grated coconut(3tsp) and 3-4 green chillies.
    3. Put the fish and above paste in a bowl, top with mustard oil, salt, turmeric powder and slit green chillies.
    4. Cover with lid and steam in a steamer. Serve with fluffy white steamed rice.
     
  7. Sindhuja12

    Sindhuja12 Silver IL'ite

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    I will try this once @lakshmi. I like Eggs and I used to fry the boiled egg with Coconut oil and Pepper powder.
     
  8. Sindhuja12

    Sindhuja12 Silver IL'ite

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    I will try this onece @lakshmi. I like Eggs and I used to fry the boiled egg with Coconut oil and Pepper powder.
     
  9. chellammu

    chellammu Silver IL'ite

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    Sura Puttu

    Ingredients:
    • Sura – 1/4kg
    • Onion – 3 medium
    • Green chilies – 4
    • Coconut scrapped – ½ cup
    • Ginger garlic paste – 1 tsp
    • Curry leaves – few twigs
    • Fennel seeds powder – 1tsp
    • Turmeric powder -1.2 tsp
    • Freshly ground pepper powder – according to taste
    • Salt – according to taste
    • Oil
    Preparation method:
    • Clean the sura, cut into chunks and boil with turmeric and salt.
    • Once cooked, drain water and shred the fish pieces. Add pepper powder and coconut to the shredded fish, mix and keep aside.
    • In a pan, heat oil. Throw in some fennel seeds powder followed by onion, green chilies and curry leaves.
    • When the onion turns translucent, add ginger garlic paste.
    • Fry till the raw smell of ginger garlic paste goes.
    • Add the shredded fish with the onion. Mix well and check for salt.
    • Keep closed in low heat for 3-4 mins. Sura puttu is ready!
     
    Sindhuja12 likes this.
  10. Karishma07

    Karishma07 New IL'ite

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    Has some ever tried the street style bhurji pav from Mumbai? It is yummy! The Recipe is easily available on Youtube, highly recommended please try this one!
     

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