Share your special Non - veg and Egg Dishes here

One of the chicken curry we make..
Goes well with chappati, paratha, Bread, poori,idiyappam, rice, dosa and Idly

Paste1
a handfull shallots, 2 tbsp pepper corns(Can be adjusted as per taste), a handful curry leaves - Fry this well with 2 tbsp of oil. Let it cool and grind to a fine paste and keep aside
Paste2 - make paste with the below ingrdients
Ginger - 2 inch piece
garlic - 10 pods
cinnamon -1 inch
cloves - 4
elachi - 1

Paste3
Coconut paste
Other Ingredients
oil
salt
turmeric powder
Chilli powder
Dhaniya Powder
water
now in kadai, add oil, add the paste 2 and saute well. Once the raw smell is gone, add the washed chicken, salt, turmeric powder and cook for 5 to 10 min till all the excess water in chicken is dried.
Now add the paste1, chilli powder(as per taste), dhaniya powder(3tbsp) and water(as per the required consistency) and allow the chicken to cook well.
Once the chicken is cooked, add the coconut paste. Allow it to boil once and turn off.
Garnish with corriander leaves.

Same receipe can be followed with Mushroom also. but for mushroom, I cook it in pressure pan for 1 whistle, open and add the coconut paste and allow one boil.

 

Hi friends,

try this recipe.

Lemon Roast Chicken With Baked Vegetables


Ingredients
•Lemons,halved 2
•Chicken 800 grams
•Sea salt to taste
•Crushed black peppercorns 1 tablespoon
•Lemon rind ,grated 1 tablespoon
•Red capsicums 5 small
•Yellow capsicums 5 small
•Garlic 9 cloves
•Oil 8 tablespoons
•Green zucchini 1/2
•Yellow Zucchini 1/2
•Green capsicum cut into thick vertical slices. 1 medium
•Parsley few sprigs
•Black pepper powder 1/2 teaspoon
Method
Preheat the oven to 220°C. Rub sea salt all over the chicken. Sprinkle freshly crushed black peppercorns. Put 3 lemon halves into the chicken cavity. Tie up the 2 legs together with a string. Sprinkle grated lemon rind over the chicken.

Halve 3 each of small red and yellow capsicums and put into a baking dish. Add 1 quartered onion, 4 garlic cloves and place the chicken over them. Drizzle around 4 tbsps oil over the chicken.

Squeeze the juice of ½ lemon and keep the dish in the preheated oven and cook for 15 minutes. Reduce temperature to 170°C and cook for 1 hour. Heat 2 tbsps oil in a non stick grill pan. Put 5 garlic cloves, 1 quartered onion on the grill pan.

Slice ½ green zucchini into round slices and place on the pan. Similarly slice ½ yellow zucchini into round slices and place in the pan. Place thick slices of green capsicum on the pan too. Halve 2 each small red and yellow capsicums and put into the pan.

Chop a little curly parsley. Let the vegetable in the grill pan cook till grill marks appear on them. Sprinkle salt and pepper powder over them. Bring the chicken out of the oven, drizzle remaining oil over it and put it back in the oven till the chicken is completely done.

Remove the lemon halves from the chicken cavity.
Arrange the grilled vegetables on either sides of a serving plate. Sprinkle parsley over the vegetables. Keep the chicken between the vegetables and serve hot.

 

nothing can reach Mullu vallai meen kolambu ........

 

Sorry yarr sutha ma saputa chu......

Next time courier anupuran Courier Babu iru ka raaaa anga .....

 

Dearies,

Try my egg curry(kerala style)

Ingredients:
Eggs-5
grated coconut- a handful
green chillies-2(required quantity)
ginger- a small piece
garlic-4 to 7 teeths
sombu/ perun jeerakam- 1 tsp
red chilly powder-2/3 tsp
coriander powder-2 tsp
onion-1
tomato-1
tumeric- 1 tsp
mustard-1/2 tsp
salt,oil,curry leaves

Preparation method:
1.Boil the eggs, remove the shell, cut each egg into 2 halves and keep it aside.
2.Grind coconut,turmeric,red chilly powder,coriander powder,perunjerakam,ginger and garlic nicely.
3. Boil 2 tsp of oil in a pan and put mustard and then curry leaves. Add chopped green chillies, lengthwise cut onion and saute for a few min. Then add tomato and saute it for another few min.
4. Then add the eggs and the ground paste. add required quantity of salt.
5. keep in lowflame and once curry starts boiling switch the stove off.egg curry is done.

Its a perfect dish for a rainy season.. Try my dish and post the comments

 

nice receipes

 

Thanks for your yummy thread.............

 

yummy.................
and mouthwatering........;-)

 

Hi, Dimple

After so many days i saw this picture now, I am too mouthwatering .....