Easy fish curry: Wash fish well with salt and keep aside. Heat oil and fry lots of chopped onions and green chillies as required. Then add good amount of ginger garlic paste and fry. Next goes fresh coconut paste. Now add all the powders, turmeric powder, red chilli powder, coriander powder and salt. Let it cook to a thick gravy. Now add the fish pieces, water as required and bunch of coriander leaves. Don't use a spoon, instead shake the vessel as the fish will break. Cover and cook on medium till fish is cooked and oil separates. Occasionally shake the vessel to check if fish sticks to the bottom. This cooks very fast.