Shall we try "Besan-Cooking" this month, Friends? - Contest for February 2008.

Discussion in 'Topic of the Month - Contest' started by Chitvish, Feb 6, 2008.

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  1. Feb 28, 2008 #51
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Moonbeams,
    If you succeed, please attribute your success to your own ability & not to judges & your luck !
    Yes, with 24 hrs to go, do send more & give the judges a tough time.
    Best of luck.
    Love,
    Chithra.



     
    Chitvish, Feb 28, 2008
    Chitvish, Feb 28, 2008
    #51
  2. Feb 28, 2008 #52
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Lata,
    Being my friend, how can you say
    Atlast, even, i have send my recipe.......
    Rant
    A simple easy recipe is always the best choice !:drool
    Yes, I am also eagerly awaiting the result, Lata !
    Love,
    Chithra.




     
    Chitvish, Feb 28, 2008
    Chitvish, Feb 28, 2008
    #52
  3. Feb 28, 2008 #53
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Gayathri,
    Better late than never !
    You seem to have enjoyed the pleasure of cooking & photo-taking !
    Right way to go, Gayathri !
    Let me repeat your words
    May the best entry win !
    Love,
    Chithra.



     
    Chitvish, Feb 28, 2008
    Chitvish, Feb 28, 2008
    #53
  4. Feb 28, 2008 #54
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Sreelatha,
    The last-minute rush makes me really very happy.
    So instead of slowing down, I plan to post recipes in my usual speed !:mrgreen:
    Best of luck.
    Love,
    Chithra.


     
    Chitvish, Feb 28, 2008
    Chitvish, Feb 28, 2008
    #54
  5. Feb 29, 2008 #55
    Moonbeams

    Moonbeams Bronze IL'ite

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    Thanks for the good wishes Chit maam...I strongly believe in luck n blessings and efforts too...All the participants must have tried to give best out of best....Now waiting for the luck to shine...I request, after choosing the winner, do sort out a few of the best out of best entries, which were close to winning... Thanks...
     
    Moonbeams, Feb 29, 2008
    Moonbeams, Feb 29, 2008
    #55
  6. Feb 29, 2008 #56
    lathamohan

    lathamohan Bronze IL'ite

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    Dear chithra,
    Today only I submitted the recipe for the contest.
     
    lathamohan, Feb 29, 2008
    lathamohan, Feb 29, 2008
    #56
  7. Feb 29, 2008 #57
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Sure, Moonbeams.
    I will forward your request to induslady.
    Love,
    Chithra.



     
    Chitvish, Feb 29, 2008
    Chitvish, Feb 29, 2008
    #57
  8. Feb 29, 2008 #58
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    No problem, Latha. Only tomorrow is 1st March !
    Love,
    Chithra.


     
    Chitvish, Feb 29, 2008
    Chitvish, Feb 29, 2008
    #58
  9. Feb 29, 2008 #59
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Friends,
    Today is the last day for sending the entries for the competition.
    Some entries have come without the photo. There are some, with photos taken from other sites. They are all eligible for disqualification because we had specifically mentioned that the dish should be tried at home, photo taken & posted to us.
    Just to remind you, friends!
    Good luck - remember, your participation means a lot to us !
    May the best entry win!!
    I take this opportunity to thank every participant & convey my best wishes.
    Love,
    Chithra.
     
    Chitvish, Feb 29, 2008
    Chitvish, Feb 29, 2008
    #59
  10. Feb 29, 2008 #60
    lee50

    lee50 Silver IL'ite

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    Hi,

    Thanks for all the wonderful recipes. I just had something to share for those who like to have Besan with spices. The dish is called "Thalipeet" or Besan Omlette

    Ingredients
    1 cup Besan
    1 spring onion leaves - finely chopped
    1 big onion - finely chopped
    1 big green chilly - finely chopped
    1 tsp chilly powder
    1/2 tsp turmeric
    1 tbsp ginger garlic paste
    Oil
    Salt to taste
    Water to bind

    Method:-

    1) Bind all the ingredients alongwith water. It should be an omlette like consistency not too watery.
    2) Pour a little oil and put the batter and spread on the frying pan make it to a size of a chappati.
    3) Fry evenly till slight brown on medium flame till cooked.
    4) Can be served with chappati and rice as a side dish

    Alteration - Instead of spring onion leaves you can use corriander leaves. You ca also add rice flour, wheat flour, bajra for more taste. Enjoy!!!!!!!!!
     
    lee50, Feb 29, 2008
    lee50, Feb 29, 2008
    #60
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