Jackfruit Sodhi - a Chettinadu Special Tender jackfruit, peeled & cut into 2 cm cubes - 2 cups Onion - 1 big – chop into big pieces Tomato - 1 big – chop fine Salt Grind to a paste: Green chillies - 7,8 ( or to taste) Grated coconut - ½ cup Fried gram ( pottukadalai) - 2 tbsp Jeera - ½ tsp To temper: Oil - 2 tbsp Cinnamon - 1” Pepper - ¼ tsp Saunf - ¼ tsp Cook jackfruit pieces in water till soft, drain & reserve the water for gravy. Heat oil, temper as given, add onions & fry till they become glossy. Add tomatoes & fry till soft. Add the paste & go on frying till the raw smell goes. Add jackfruit pieces, salt & blend thoroughly. Add the reserved water & more water if necessary, to simmer & get a gravy of desired consistency.