Micro Stuffed Brinjal (ennai kathirikkai) The favourite "Ennai kathirikkai Curry" with a different filling , if made in the microwave , needs little oil! Small round brinjals (tender ) ½ kg Tamarind paste 1 tbs Stuffing: Roast and powder Dhania: 2 tbsp Peanuts 2 tbsp White til 1 tbsp Copra 2 tbsp Oil 3 tbsp Red chilli powder 3 tsp Hing powder 1 tsp Salt. haldi Wash and slit brinjals into 4 upto ¾ lengthwise. Roast & powder the given ingredients and mix with tamarind paste, chilli powder, salt,haldi & hing powder. Stuff the brinjals with this mixture. Arrange them in a microwave steamer and steam for about 8 mtes. Remove, open & cool well. Arrange them in a big microwave plate, drizzle little oil on it & micro medium for 4 mtes. Turn over & repeat the procedure twice or thrice till brinjals are uniformly roasted. Do this carefully without breaking the brinjals. Microwave timings may vary slightly with different capacity ovens and difference in wattage. The same procedure can be followed for conventional method as well.