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Rose shrikhand

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 31, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    Rose shrikhand

    5 cups yogurt
    1 tbsp candied rose (gulkand)
    3 tbsps dry rose petals
    1½ cups powdered sugar

    Tie the yogurt in a muslin cloth and hang for three to four hours till all the liquid from the yogurt has drained. Combine the candied rose and two tablespoons of rose petals and make a puree. Take yogurt and powdered sugar in a large bowl and mix well.

    Pass this mixture through a sieve to get a smooth consistency. Add the rose puree and mix well. Transfer in a serving bowl and serve garnished with the remaining rose petals.
     
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