Hi all I adopted this recipe from my friend who made this during our cook out Have attached a photo of it tooo...share you comments Ingredients: Red pepper: 1 large Onion: 1/2 (chopped) Carrot: 1 (chopped) Green pepper/capsicum: 1/2 (choppped) Red lentil/Masoor dhal: 1 cup Oregano: 1 tea spoon Green chillies: 3-4 (chopped) Ginger: 1 tea spoon Method: Step1: Fry the red pepper in oil for 5-10 minutes and peel the outer skin. Step2: Boil all the above ingredients together for 5 whistles. Step3: Blend them into a fine paste and add heavy cream to it. Pipping hot red pepper lentil soup is ready
Divya With lil of floating scoop of fresh cream+chopped fresh coriander......tastes yummy... Thanks for the recipe