Depends on what type of sabzi u r looking for - semi dry or with gravy. You can make alu-peas Subzi in gravy, cabbage-potato with tomato, mushroom capsicum, to name a few. These can be made with ginger green chilli and some tomato.
Hi daisy2015, I saw a blog created with saatvic recipes(no garlic or onions) a while ago. I haven't tried many recipes from this blog but it sure looks good. This might help you. Maayeka» Traditional Indian Vegetarian Recipes from a mother's kitchen
Thank you for taking time and giving a reply. I am not specific about the sabzi. I wouldn't mind even if they are chutnies.