Bread Rools with Tomato Gravy Make Bread Rools as per previous recipe To prepare gravy 1/2 kg Tomato 1/4 kg Onions 5 to 6 Green chilies Ginger as per your taste (optional) Garlic as per your taste (optional) Garam Masala powder Salt Red colour optional. Method: First prepare bread rolls as per the last recipe. Cut and remove seeds from the tomatoes. Cut onions and chilies. Put every thing in a mixer grinder and mix them well without pouring water. Pour the mixer in a pan and bring it to a boil. Add salt, Garam Masala powder and red colour. If you are going to add ginger and garlic make them as paste and add now. Even you can add the ginger garlic paste first itself and fry them by pouring ghee in the pan and then add the tomato mixer. Allow the mixer i. e. gravy to boil for about 10 to 15 minutes. Remove from the fire. Before serving put the prepared bread rolls in the gravy and serve hot. Note: You can decorate the dish with coriander leaves or as per your wish. Don't put the bread rolls well before. The rolls will absorb all the gravy and will not taste good. You can use tomato paste instead of tomatoes.
Tosted bread and jam You would have wondered why I am writing this. Generally we will eat raw bread with butter and jam. For a change you prepare this. This will be more delicious than that. Your children will love this. Toast the bread slices with butter Spread Jam one side of the bread Fold it and keep aside. Like this make all the slices you want. Or you can put slices like sand wiches.
Bread Bajji Ingredients : 10 slices of bread (cut in to triangle pieces) 1/2 kg Besan (Channa dal flour) 2 to 3 teaspoons Red chili powder one pinch asafetida powder one pinch backing powder 1 teaspoon Ajwan Salt Oil to fry. Method : Make a batter with Besan by adding salt, red chili powder, asafetida powder, ajwan and backing powder. After 1/2 an hour, pour oil in a pan and heat it. Dip the bread pieces into the batter and deep fry it till golden brown. Serve hot with tomato ketchup or coconut chutney.
Bread Bajji (2) To prepare another type of bread bajji you need the following items. 10 slices of bread. (cut into square or triangle pieces) 1 cup of dosa dough 1 Teaspoon tomato paste 1 Teaspoon red chili powder (or ) 2 green chilies Salt Oil to fry. Method: Pour dosa dough in a bowl and add all other ingredients. Mix them well. Pour oil in a pan and heat it. Dip the bread pieces into the batter and deep fry it till golden brown. Serve hot with tomato ketchup or coconut chutney.
Pav Bhaji in Salt bread We can prepare pav bhaji by using normal Salt bread also. Ingredients: Onions 100 Gms. Potatoes 200 Gms. Green peas 200 Gms. Tomato 100 Gms. Butter100 Gms. Coriander leaves Salt Badshah Pavbhaji Masala 2 tsp. Bread one loaf Butter to toast the bread slices. Method: Cut onions into small pieces. Put some butter on tava and add onions to it and fry them till they get reddish. Now add boiled potatoes, peas and tomatoes to it. Add pav bhaji masala and stir it. Crush the entire mixture on tava and cook till it gets fine and mixed up properly. Toast all the bread with butter and serve with pav bhaji. Decorate bhaji with coriander leaves.
Bread Kabab Ingredients: 6-8 Slices of Bread 2 Garlic 1 Spoon Red Chilly Powder 1/2 Spoon Garam Masala 4 Spoon Curd 4 Spoon Lemon Juice Coriander Leaves Salt Oil to Fry Method: Put the bread slices in water for 1/2minute and squeeze them Put them in a bowl. Add garlic, coriander leaves, curd, lemon juice, Garam Masala, red chili powder, salt and mix them well Make thick Vadas and keep them in a kadai very carefully. Pour oil on them and turn them carefully When it turns Golden Brown, take them from kadai. Serve with Tomato Ketchup Note: You can mix mashed potatoes with bread.
Bread Uppma Ingredients : 10 slices of bread (Fresh salt bread) 1 big onion 5 to 6 green chilies 1/2 spoon mustard seeds 1/2 spoon Udad dal Salt 2 to 3 spoons oil Method: Put bread slices in a mixer grinder and make it as soft powder. In a pan pour oil and make seasoning with the ingredients. Now add chopped onions and fry. Add the powdered bread and mix them well Add salt, switch off the fire. Serve with sauce. Note: You can add cooked and cut potatoes/ grated carrot/ cooked peas in this uppma, as per your taste.
Bread Puttu Ingredients: 10 Slices of Bread 5 spoons of Channa dal 5 spoons of Thur dal 5 Green chilies or Red chilies A pinch of Asafetida 1/2 spoon mustard seeds 1/2 spoon Udad dal Some Curry leaves Salt Lemon (optional) Method: First put all the slices in the mixer grinder and make a soft powder and keep aside Soak both the dal in water for 45 minutes Add chilies, salt, asafetida with soaked dal and grind them all with out adding much water Bake the mixture in steam for about 10 minutes Pour oil in a pan and put the steamed dal mixture after seasoning Mix well. After 2 -3 minutes put the bread powder in the pan and mix well If you want add lemon juice Remove from the fire and serve with chutney.
Bread Jamoons We can prepare a very delicious sweet by using bread with in 15minutes. Take the following items to prepare bread jamoons. Surely you can make happy your family by preparing this with excess bread. Ingredients: 10 slices of bread (sweet bread) 1 cup of sugar Oil to fry Rose essence some drops. Method: Cut all the slices like 'finger' keep oil in a pan and deep fry all the pieces In another pan put the sugar and 1 cup water and make a syrup. Add the essence Put the fried pieces in the syrup. When you fried another 'eadu' of bread pieces you remove the pieces which you already dipped in the syrup and put the new ones. Like this dip all the fried pieces. Serve it hot or cold as per your wish You can decorate the bread jamoons with cashew nut pieces or pithcho pieces.
Bread with spicy curry Ingredients: 15 slices of salt bread 10 Beans 2-3 Carrots 1-2 Onions 1-2 Green Capsicum 1-2 potatoes 1 Cup Peas 10 - 12 Green Chilies 1 Spoon Garam Masala Powder 1 Spoon Ginger Powder 1 Spoon Garlic Powder Salt Method: 5 - 6 Spoons Ghee or Veg. Shortening. Cut all the bread slices in to square pieces. Cut all the vegetables Pour ghee in a pan and fry the bread pieces Keep aside Pour some more ghee in the same pan and put all the other cut vegetables and fry them Add garam masala, ginger powder, garlic powder and salt Mix them well, now add the bread pieces and mix well Note: You can do the same with left over chapatti or Parota.
