1. Would you like to join the IL team? See open jobs!
    Dismiss Notice
  2. What can you teach someone online? Tell us here!
    Dismiss Notice
  3. If someone taught you via skype, what would you want to learn? Tell us here!
    Dismiss Notice

Recipes using A P P

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Dec 9, 2006.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    9,956
    Likes Received:
    4,256
    Trophy Points:
    355
    Gender:
    Female
    Tomato Concentrate

    Ingredients:

    Tomato 250 gms
    Green chilly 2- 4
    Ginger 1/2 inch.
    Mustard seeds 1/2 sp
    Udad dal 1/2 sp
    Channa dal 1/2
    Asafedita 1/4 sp
    Turmeric powder 1/4 sp
    Fried and powdered Fenugreek seed
    Oil 2 tab sp


    Method:

    Take 2 to 3 ripe tomatoes and cut them in to pieces.
    Cut 2 - 4 green chillies in two pieces.
    Grate 1/2 inch ginger.
    Now put a pan on the stove and pour some oil in that.
    Add mustard seeds, udad dal, Channa dal, asafoetida, turmeric powederand fried and powdered fenugreek seeds in that.
    After the mustard seeds busts add green chilliesand grated ginger in that and stir well.
    Next add the tomato pieces and fry them well.
    Add salt first and next add the all purpose powder in the mixture.
    Stir them continuously other wise the mixture will stick in the pan floor.
    When all the ingredients become like a paste, remove the pan from the fire.
    After it comes to room temperature, store it in a dry container.

    Note: To make varity in this add crushed black peppers or onions or garlic while seasoning.
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    9,956
    Likes Received:
    4,256
    Trophy Points:
    355
    Gender:
    Female
    Tomato Rice

    Ingredients:

    Cooked rice 2 cups
    2 to 3 tea sp Tomato concentrate
    ghee 1 sp

    Method:​


    Now take two or three spoons of the tomato concentrate and add it to the cooked rice.
    Put ghee and mix them well.
    Now the tomato bath is ready to serve.
    For side dish, you can have potato chips or fried papped or vathal.
    You can keep the 'tomato concentrate' for a month too.
    Whenever you need tomato rice you can prepare it without any strain.
    Even you can pack it for lunch.​

    Note: To make varity in this add crushed black peppers or onions or garlic while seasoning.
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    9,956
    Likes Received:
    4,256
    Trophy Points:
    355
    Gender:
    Female
    Mixed rice with APP

    Ingredients:

    Cooked rice 1 cup
    APP 2 - 3 sp
    Ghee as per your taste
    Salt

    Method:

    Mix rice and ghee.Now mix with App.
    That is all your 'Yummy' Dhaniya rice is ready to serve.
    Serve with fired pappad.
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    9,956
    Likes Received:
    4,256
    Trophy Points:
    355
    Gender:
    Female
    Mixed rice varities

    Brinjal Rice

    Ready Made Puliyodharai

    Mango Rice

    You can prepare these rice varities by using A.P.P. I already given these recipes so that I am giving the links here. To see the recipes please click on the links. Enjoy cooking !
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    9,956
    Likes Received:
    4,256
    Trophy Points:
    355
    Gender:
    Female
    Curry with All Purpose Powder - Brinjal Curry

    Wash and cut Brinjals in to small pieces.

    Pour oil in kadai.

    Add some Mustard seeds and Udath dal and fry them.

    After that add brinjal pieces in to kadai and fry Add salt and stir them.

    After a minute or two add the A.P.P. and mix them well .

    If the curry is sticking with kadai make the stove simmer and add more oil.

    Let the curry fry nicely.

    Stir occasionally.

    Finally sprinkle some Channa flour or rice flour on the curry to get a good finish.

    And the flour will absorb the excess oil and make the curry more crisp.

    You can serve this as side dish for any sambar or rasam.

    Small children can mix this curry with rice and ghee.

    Note: for this if you use the big brinjals they will taste heavenly . They are called as "aubergine"
     

Share This Page