Recipes for Vinayagar Chathurthi

Akkaravadisal - Rice Kheer

You can make any payasam Here i am putting the recipe of
"Akkaravadisal - Rice Kheer"

Ingredients:

This is also an important item in our houses. (Iyanger)
1 cup rice
1 sp channa dal
1 sp moong dal
3/4 cup jaggery (grated)
1 cup full cream milk
4 - 5 sp ghee
2 sp crushed cashew nuts
2 sp kis mis - dry grapes
10 - 15 strings of saffron
1/2 sp cardamom powder

Method:

Wash and clean rice. Allow it to dry by spreading it on a clean cloth.
In a pan pour 2 sp ghee and fry rice in low flame.
Allow it to fry well and add dals and fry well.
Pour 1/2 cup milk and water. Cook well and smash it like a thick paste.
Put saffron in one spoon milk.
Add grated jaggery and mix well.
In another pan pour the balance ghee and fry cashew and dry grapes.
Add them in the akkaravadisal .
Add saffron milk and cardammon powder.
Mix well. Add the balance milk.
Remove from the fire. This Akkaravadisal must be thick and it should be like thick dosa dough.
If you want add some more ghee before serving.
Yummy "Akkaravadisal" is ready to serve.

 

OMG! nobody wants to put a comment in this thread?

 

Nice to read your post ma measurements are very very important priya, to get good results please follow them , in due course you can do BY your 'kan alavu' ok yaa? ALL THE BEST !

 

Thank you dear

 

ho..super good you are super fast girl :thumbsup This is what I want dear, I am here to help you

 

Mani Kozhukattai

To make this you need 'excess outer cover dough' and excess 'udad dalpoornam' that is all.

Make small balls out of the dough like 'salt cheedai'

Steam it like all other kozhukattai and keep aside.

In a pan, make seasoning with mustard seeds and udad dall.

you can also add curry leaves in that.

now add the steamed rice balls in that and also add the 'udad dal poornam'

Mix well and add a pinch of salt.

Just keep it for 2 min. on the stove and remove.

Your 'Mani kozhukattai' is ready.

 

'Mani kozhukattai' one more type

To make this you need 'excess outer cover dough' and 2 to 3 tea spoons of 'dosa milagai podi' that is all.

Make small balls out of the dough like 'salt cheedai'

Steam it like all other kozhukattai and keep aside.

In a pan, make seasoning with mustard seeds and udad dall.

you can also add curry leaves in that.

now add the steamed rice balls in that and also add the 'dosa milagai podi'

Mix well and add a pinch of salt.

Just keep it for 2 min. on the stove and remove.

Your 'Mani kozhukattai' is ready.

this is the photo.