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Recipes for Kids

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Feb 10, 2008.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Soft Rasam for Kids

    Ingredients:

    1/4 sp rasam powder or
    1/4 sp crushed black pepper and cumin seeds
    1 tomato
    1 tab sp cooked thur dal
    1/4 sp cumin seeds and mustard seeds
    1 sp ghee
    a pinch turmeric powder
    a pinch asafetida powder
    1/4 sp salt

    Method:

    Cut tomato into pieces.
    In a pan pour ghee and put cumin seeds and mustard seeds.
    Then add tomato pieces. Fry well.
    add 1 cup water and cooked thur dal.
    Bring it to a boil. Add rasampowder or pepper cumin powder and turmeric powder.
    Put asafetida powder.
    Again bring it to a boil. Add salt.
    Allow it to boil for a while.
    Pour 1/4 cup water.
    Remove from the fire and give with hot rice and ghee.

    Note: you can add 1 garlic when you make seasoning.
    You can add fresh coriander leaves in the rasam.
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Cooked and mashed apple

    Take one apple and remove the skin and seeds.
    Cook it in a cooker for 5 min.
    Remove and mash it.
    Add sugar and milk and make like a paste.
    Serve to your kid.

    If you want you can add black pepper powder and salt instead of sugar and milk.

    Note:
    You can use any fruit like this. And you can use potato or carrot or beet root like this.
     
    Last edited: Apr 9, 2008
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Bread Pizza

    Ingredients:

    4 Slices round white bread
    1 Pinch sugar
    4 Round slices of cucumber
    4 Slices carrot
    4 Slices boiled potatoes with salt
    1 tbsp Butter
    2 tbsp Pizza sauce
    1 tbsp Grated cheese

    Method:

    Butter the bread and keep aside.
    Spread pizza sauce over the breads.
    Put one slice of bread on tawa and keep sliced cucumber, carrot and potato on it and garnish it with cheese.
    Heat it over tawa for 3-4 minutes till bread turns crisp and cheese starts melting.
    Serve with tomato ketchup.
     
    Last edited: Apr 16, 2008
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Cheese dosa

    Ingredients:

    50 gms Cheese
    1 Cup dosa dough
    1 Onion
    2 Green chilly
    1/2 tsp Salt
    Oil

    Method:
    In a deep pan, pour oil and fry green chilly and onion with salt.
    Keep aside. Grate cheese.
    Make dosa in a tawa.
    Turn the dosa and place one spoon of onion mixture and 1 sp cheese.
    Close the dosa and serve with coconut chutney or as it is.
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Cheese dip

    Ingredients:

    2 tbsp Grated cheese
    3 cups fresh curds
    1 Grated carrot
    1/4 tsp Green chilly finely chopped
    1/4 cup milk
    2 tbsp Fresh cream
    Salt to taste

    Monaco biscuits
    Fried French fires
    Cucumber sticks
    Carrot sticks

    Method:

    Put the curd in a thin cloth. Drain out water by hanging it for 3 hours
    Add cheese, carrot, cream, milk, chilly and salt to it.
    Mix it well.
    Chill the mixture thoroughly.
    Cheesy dip is ready to serve.
    Serve it with biscuits, French Fries, carrot and cucumber sticks as a evening snack.
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Cheese and Corn Pasta

    Ingredients:

    2 Cubes of cheese
    Boiled pasta
    1 Cup boiled corns
    1 tbs butter (salted butter is better)
    Salt and Pepper to taste

    Method:

    Melt 1 tbsp butter in a pan and put cooked corn and then add pasta for few minutes.
    Remove from flame and add grated cheese.
    Allow it to melt.
    Mix salt and pepper to taste.
    Cheese Pasta is ready.
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Cucumber and yogurt salad

    In summer you can try this with your children. It is good for health and they like this.

    Ingredients:
    1/2 sp dry roasted and powdered cumin seeds
    1/2 sp salt
    2 fresh little cucumbers
    1/4 sp black pepper powder
    1 cup Plain Yogurt or thick fresh curd
    1 pinch asafotedita
    1/4 sp garam masala (optional)

    Method:

    Wash and clean cucumber.
    If you want you can remove the skin.
    But it is better to eat with it.
    We get fiber from that, which is good for our health.
    In a serving bowl, grate cucumber.
    Pour yogurt, cumin powder,.black pepper powder and salt.
    Mix well and serve as it is.
    Or you can chill this and serve.
     
  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Chocolate balls

    Ingredients:

    1 Package biscuits
    1 tbsp cocoa
    4 tbsp sugar
    2 or 3 tbsp margarine
    Milk
    Cocunut flakes or decorative candies

    Method:

    Put all the biscuits in a plastic bag, seal and smash using hands or a heavy dish or rolling pin.
    Dont put it in mixer.
    Add cocoa, sugar, margarine, then add liquid until a homogeneous dough is formed. Shape into balls and sprinkle with coconut.
    Refrigerate and serve to children.
     
    1 person likes this.
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Yogurt with Fruits


    Ingredients:


    1 large Banana (peeled and thinly sliced) <?XML:NAMESPACE PREFIX = O />
    1 large Oranges ( loose jacket) (peeled into segments with pipe removed)
    1 tab sp tutty fruity
    2 tsp. sugar (powder it)
    1/2 tsp. freshly ground black pepper
    1/4 tsp salt
    1 cup plain yogurt / fresh curd

    Method:

    Mix the sugar, pepper, salt and curd together.
    Add the banana and orange and mix together for 2 minutes.
    Put tutty fruity on that and serve.
     
    Last edited: Apr 23, 2008
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Milk Aval/Poha

    Ingredients:

    1 cup thick Aval
    1/2 cup sugar ( you can add as per your taste)
    1/2 cup coconut (optional)
    1/2 sp cardamom powder
    1 tab sp kis mis
    1 tab sp cashew nuts (crushed)
    1 'karpura valli' banana or
    1 'malai palam' or
    1/2 apple
    1 cup milk

    Method:

    Clean and wash aval.
    In a big bowl put washed and squeezed aval.
    Pour warm milk and add sugar.
    Mix well.
    Add all other ingredients and allow aval to soak in milk.
    Then serve to your child.

    Note: You can add coconut milk instead of normal milk.

    You can add 'naattu sarkarai' or Jaggery instead of sugar.

    Even you can add 'palm candy'.

    You can use your imagination and according to your child’s taste you can make varieties.
     

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