hello ladies!! Ramazan has started here in india from today onwards & i wish every muslim lady on this community a very happy & prosperous ramazan. I have started this thread just to know all the delicious recipes which are prepared at homes for iftaar. Please ladies share some really good & easy recipes for iftaar WHICH YOU ALL PREPARE AT YOUR HOMES. MAY ALLAH BLESS US ALL & MAY YOUR FASTS ARE EASY. JAZAKALLAH
FIRST ONE FROM MY SIDE:: RAMZAN KI DAAL( WHAT WE CALL IT AS) INGREDIENTS: SOAKED CHANA DAAL 250gms GREEN CHILLY PASTE 1tsp SALT & BLACK PEPPER ( to taste) CHOPPED CORIANDER & MINT LEAVES JUICE OF 1 big LEMON METHOD:: PRESSURE COOK THE DAAL FOR "ONLY" 1 WHISTLE. DRAIN. IN IT ADD THE OTHER INGREDIENTS & MIX WELL. THIS DAAL IS A MIX OF SPICE & SOUR, ENJOY IT IN YOUR IFTAAR. ITS QUICK & VERY EASY. image courtesy:: internet ( for all recipes)
stuffed bread rolls:: Image courtesy: Internet ingredients:: Bread slices boiled potatoes ( mashed) finely chopped onions finely chopped green chillies finely chopped coriander leaves salt , pepper & red chilly to taste juice of one lemon carom seeds oil for deep frying method:: Make a mixture of potatoes+onions+green chillies+ coriander + seasoning+ lemon juice+ carom seeds, mix well to make stuffing. Then soak a bread slice in water & add a lil stuffing in between it & roll it, giving it a ball shape. When all the dumplings are ready, deep fry till crisp & golden. Serve hot with ketchup & green chutney.
Ramadhan Mubarak to you too. I have this snack recipe which is not that simple but kids friendly! Chicken an cheese balls Boil and mash potatoes. Add salt and pepper. Leave aside. Cut chicken breast in very small pieces and saute it with garlic salt and green chillies. Cut sphagetti into finger size pieces; boil and strain. Grate cheese of your choice. When everything is cool. Mix properly and make tennis size balls. Dip them in slightly beaten egg and roll it in bread crumbs. Deep fry. Enjoy!
Hey libra..thanks for stepping in!! your recipes sounds too yummy, i will try it for our iftar . plz share more if u have such delicious recipes.. take care!!!
FRIED FISH TIKKA::: (our home style , very quick & easy) Image courtesy: Internet ingredients:: boneless fish cut in small size ginger-garlic paste 1 tbsp red chilly powder 1/2 tsp green chilly paste 1tsp salt (To taste) carrom seeds 1tsp lemon juice 1 Tsp red food color (pinch) chopped coriander roasted chana powder 1tbsp kasuri methi oil for deep fry chaat masala & green chutney (for serving) method:: wash the fish pieces thoroughly. apply a lil salt & lemon juice keep aside for half an hour. after that put ginger-garlic paste & all the other ingredients & keep for marination for about an hour. deep fry this tikkas. serve hot garnished with chopped coriander & chat masala, with green chutney!!!
hai... Ramadaan Kareem to all... One of the most common kerala Ramadaan recipe... Unnakai:- Image courtesy: Internet Ingredients:- 4 Ripe plantains (Nethra pazham) 1c Grated coconut ½ c Sugar ½ c Chopped cashew nuts ¼ c Raisins 1tbsp Ghee Oil for frying Method:- 1.Boil or steam the plaintains till soft. 2.Plaitains should be ripe but stiff. 3.Peel the skin of cooked plaintains and mash it with hand when slightly cooled. 4.In a pan heat ghee add chopped cashews. 5.When cashews are light brown add the raisins and coconut and mix well. 6.Add sugar and mix well. 7.Now take small balls out of mashed plaintains. 8.Grease your hands because this will be little sticky. 9.Just flatten a little with ur fingers keeping the plaintain inside the other palm. 10.Fill in the coconut mixture and close and roll in oval shape. 11.If it is more sticky you can even dust the hands with maida also. 12.Now heat oil in a kadai. 13.Deep fry this unnakais at medium heat till brown. 14.Serve hot.
The above mentioned green chutney can be prepared by this method:: Image courtesy: Internet ingredients: curd 1/2 bowl chopped mint & coriander leaves chopped green chillies chopped onion (1 big) chaat masala salt to taste 1 lemon juice metod:: grind well curd+coriander+mint+greenchillies+onions+ salt in mixer top it with chaat masala, & lemon juice!
Ramadan Kareem to all... Sharing one of the most common and easy Kerala Ramadan Dish...Unnakai Image courtesy: Internet Ingredients: 4 Ripe plantains (Nethra pazham) 1c Grated coconut ½ c Sugar ½ c Chopped cashew nuts ¼ c Raisins 1tbsp Ghee Oil for frying Method: 1.Boil or steam the plaintains till soft. 2.Plaitains should be ripe but stiff. 3.Peel the skin of cooked plaintains and mash it with hand when slightly cooled. 4.In a pan heat ghee add chopped cashews. 5.When cashews are light brown add the raisins and coconut and mix well. 6.Add sugar and mix well. 7.Now take small balls out of mashed plaintains. 8.Grease your hands because this will be little sticky. 9.Just flatten a little with ur fingers keeping the plaintain inside the other palm. 10.Fill in the coconut mixture and close and roll in oval shape. 11.If it is more sticky you can even dust the hands with maida also. 12.Now heat oil in a kadai. 13.Deep fry this unnakais at medium heat till brown. 14.Serve hot