Spice Mixes Anyone here has special spice blend to share.....like those old family secret !! Any secret here to share .......
please tell how to prepare Tamil Nadu Sambar? i like tamil nadu sambar.. can any ilite post the receipe of sambar and rasam?? plz?
Re: plz tel how to prepare? Jaanu, Please go to the Ask Chitvish section of this forum. She is our resident Master Chef and has given tons and tons of great recipes. Check out the following link for different sambhar varieties http://www.indusladies.com/forums/ask-chitvish/668-check-here-the-recipes-index.html#post3582 You will also find rasam recipes further down the page on the above link. Gayathri
Re: Spice Mixes Hi Anisa, Please visit my "Ready made powder' thread and you will get many spice blend. Just click on the link and go through. All the best!
Re: please tell how to prepare Tamil Nadu Sambar? http://www.indusladies.com/forums/42325-post6.html Hi Jaanu, Here is anothe link. You can try this too. For sambar click here 'Sambar Varities' and for Rasam click here 'Low fat/ Low cal. Lunch Items' and give your feed back. enjoy cooking
how to make jonna pelalu? Hi, I heard jonna pelalu laddu is very nourishing food for kids. Could anybody please tell me how to make pelalu with jonnalu(jowar). Thanks in advance. Anamika.
baking bread at home Dear Friends Can anybody teach me how to bake bread at home? I dont have an oven , but AMC cookware. I'm doing all my baking in that cookware only. Regards Uma:coffee
Re: how to make jonna pelalu? hey i think its pretty easy...My mom used to make jonna pelaala podi for vaikunta ekadasi.. head the dosa pan and when its hot just put 1 spoon of oil and then a handful of jonnalu on the pan they start spluttering...and open up like a flower..like popcorn...
Re: how to make jonna pelalu? Hi, Check this link, Google Image Result for http://bp0.blogger.com/_JdKen3R4kUQ/RxJ5Jpr2kUI/AAAAAAAAACs/uOMdztczjWc/s400/IMG_3561.JPG
Kheer Question Hi All, I love kheer which is cold, liquidy that we can kind of drink our of glasses But, whenever I make kheer it turns thick in 5 mins. How can I keep it from getting thick. Does adding milk help? Let me know Pie