This recipe will let you raid your spice rack! The combo is so good and the recipe really couldn’t be easier. ✅ Serve it with your favorite veggies and some sweet potatoes for a complete meal. SIMPLE SPICE-RUBBED CHICKEN (Serves 4) 2 tsp curry powder 1 tsp each ground ginger, chipotle pepper, garlic powder, and paprika ½ tsp cumin ¼ tsp cayenne pepper Sea salt and freshly ground black pepper; 2-3 lbs (900 - 1300 grams) chicken pieces, skin on or off Avocado oil or butter, as needed Preheat your oven to 400ºF (200ºC). Using avocado oil or butter, grease a baking dish that’s big enough to hold all the chicken. Combine all the spices in a bowl, and add a couple of healthy pinches of salt and pepper. Place the chicken in the baking dish and bake for about 45 minutes – or until the chicken is no longer pink and the juices run clear. A thermometer inserted into the thickest part of the chicken should register 165ºF (75ºC). Remove from the oven and serve!