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Recipe Of The Week - Simple Spiced Chicken

Discussion in 'Indian Diet & Nutrition' started by sankara1, Jul 14, 2021.

  1. sankara1

    sankara1 Silver IL'ite

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    This recipe will let you raid your spice rack! The combo is so good and the recipe really couldn’t be easier.

    ✅ Serve it with your favorite veggies and some sweet potatoes for a complete meal.


    (Serves 4)

    • 2 tsp curry powder

    • 1 tsp each ground ginger, chipotle pepper, garlic powder, and paprika

    • ½ tsp cumin

    • ¼ tsp cayenne pepper

    • Sea salt and freshly ground black pepper;

    • 2-3 lbs (900 - 1300 grams) chicken pieces, skin on or off

    • Avocado oil or butter, as needed

    Preheat your oven to 400ºF (200ºC). Using avocado oil or butter, grease a baking dish that’s big enough to hold all the chicken.

    Combine all the spices in a bowl, and add a couple of healthy pinches of salt and pepper.

    Place the chicken in the baking dish and bake for about 45 minutes – or until the chicken is no longer pink and the juices run clear. A thermometer inserted into the thickest part of the chicken should register 165ºF (75ºC).

    Remove from the oven and serve!

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