Recipe Of The Week - Simple Spiced Chicken

This recipe will let you raid your spice rack! The combo is so good and the recipe really couldn’t be easier.


✅ Serve it with your favorite veggies and some sweet potatoes for a complete meal.


SIMPLE SPICE-RUBBED CHICKEN

(Serves 4)

• 2 tsp curry powder
  
  
• 1 tsp each ground ginger, chipotle pepper, garlic powder, and paprika
  
  
• ½ tsp cumin
  
  
• ¼ tsp cayenne pepper
  
  
• Sea salt and freshly ground black pepper;
  
  
• 2-3 lbs (900 - 1300 grams) chicken pieces, skin on or off
  
  
• Avocado oil or butter, as needed
  

Preheat your oven to 400ºF (200ºC). Using avocado oil or butter, grease a baking dish that’s big enough to hold all the chicken.


Combine all the spices in a bowl, and add a couple of healthy pinches of salt and pepper.


Place the chicken in the baking dish and bake for about 45 minutes – or until the chicken is no longer pink and the juices run clear. A thermometer inserted into the thickest part of the chicken should register 165ºF (75ºC).


Remove from the oven and serve!